Jolanta Król

University of Life Sciences in Lublin — Poland

Medicine · Health Sciences

20h-index1.6kcitations108works2.42yr avg
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Research Topics

Nutrition and Health Studies(39), Milk Quality and Mastitis in Dairy Cows(28), Agricultural economics and policies(24), Probiotics and Fermented Foods(16), Infant Nutrition and Health(16)

Publications107 total

Refrigerated Storage-Induced Alterations in the Bioactive Profile of Organic Yoghurts
Applied Sciences·2026Open Access
SOCIO-DEMOGRAPHIC DETERMINANTS OF STUDENTS' CONCERNS ABOUT FOOD SAFETY
International Journal for Quality Research·2025Open Access
The Use of Natural Sorbents in Cow Feed to Reduce Gaseous Air Pollutants and Faecal Biogenic Compounds
Animals·2025· 1 citedOpen Access
Yogurt with cornflower (Centaurea cyanus L.) petals as a source of antioxidant compounds and dietary fiber: Physicochemical and spectroscopic research during storage
Journal of Dairy Science·2024· 9 citedOpen Access
Fraud in the Trade of Herbs and Spices Given RASFF System Data
Sciendo eBooks·2024Open Access
Influence of feeding systems and seasons on the basic composition and content of fat-soluble antioxidants and on the antioxidant activity of cow's milk
Archives animal breeding/Archiv für Tierzucht·2024· 4 citedOpen Access
The nutritional value of beef from Polish Red and Limousin cattle breeds maintained by an extensive production system
Archives animal breeding/Archiv für Tierzucht·2024· 3 citedOpen Access
Antioxidant Potential of Yogurts Produced from Milk of Cows Fed Fodder Supplemented with Herbal Mixture with Regard to Refrigerated Storage
Applied Sciences·2023· 5 citedOpen Access
Effects of Supplementation with an Herbal Mixture on the Antioxidant Capacity of Milk
Animals·2023· 10 citedOpen Access
Pokrzywa jako funkcyjny dodatek do żywności, suplementów diety i kosmetyków
Journal of Animal Science Biology and Bioeconomy·2023Open Access
Properties of Yoghurt Fortified in Lactoferrin with Effect of Storage Time
Animals·2023· 12 citedOpen Access
Shaping the Physicochemical, Functional, Microbiological and Sensory Properties of Yoghurts Using Plant Additives
Foods·2023· 48 citedOpen Access
WIEDZA PRACOWNIKÓW I WŁAŚCICIELI RESTAURACJI W ZAKRESIE WDROŻENIA I FUNKCJONOWANIA SYSTEMÓW ZAPEWNIENIA BEZPIECZEŃSTWA ŻYWNOŚCI I JEJ DETERMINANTY
Żywność·2023Open Access
Lactoferrin—The Health-Promoting Properties and Contemporary Application with Genetic Aspects
Foods·2022· 34 citedOpen Access
Rola audytów wewnętrznych w doskonaleniu jakości i bezpieczeństwa żywności na przykładzie wybranego zakładu z sektora owocowo-warzywnego
Problemy Jakości·2022
Effect of addition of a herbal mixture to the diet for cows on the antioxidant potential value in milk and yoghurts
1st International PhD Student’s Conference at the University of Life Sciences in Lublin, Poland: ENVIRONMENT – PLANT – ANIMAL – PRODUCT·2022Open Access
Characteristics of milk from different species of farm animals with special emphasis on health-promoting ingredients
Acta Scientiarum Polonorum Zootechnica·2022· 3 citedOpen Access
Antioxidant Activity of Milk and Dairy Products
Animals·2022· 195 citedOpen Access
Organic versus Conventional Raw Cow Milk as Material for Processing
Animals·2021· 36 citedOpen Access
The Effect of Humic Mineral Substances from Oxyhumolite on the Coagulation Properties and Mineral Content of the Milk of Holstein-Friesian Cows
Animals·2021· 11 citedOpen Access
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Frequent Co-authors

Aneta Brodziak(38), Z. Litwińczuk(29), Joanna Barłowska(24), Anna Teter(9), Monika Kędzierska‐Matysek(8), Anna Litwińczuk(8), Mariusz Florek(4), M. Szwajkowska(3), R. Pastuszka(3), Tomasz Czernecki(3), Anna Jańczuk(3), Witold Chabuz(3), Magdalena Stobiecka(2), Anna Rysiak(2), Anna Wolanciuk(2), Joanna Wajs(2), Arkadiusz Matwijczuk(2), Barbara Topyła(2), Piotr Domaradzki(2), Agnieszka Wawryniuk(2)