Tomasz Czernecki

University of Life Sciences in Lublin — Poland

Medicine · Health Sciences

13h-index361citations44works4.52yr avg
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Research Topics

Nutrition and Health Studies(7), Protein Hydrolysis and Bioactive Peptides(6), Phytochemicals and Antioxidant Activities(4), Biofuel production and bioconversion(4), Meat and Animal Product Quality(4)

Publications44 total

Sweet-tasting cereal products as a source of sodium and salt in children’s diets
Food Additives & Contaminants Part A·2025
Assessment of the Association Between Anthropometric Indices Related to Overweight and Obesity and Selected Trace Elements and Heavy Metals: A Cross-Sectional Study
Nutrients·2025· 1 citedOpen Access
Bread consumed in recommended portions does not provide excessive amounts of sodium and salt in children’s diet
Scientific Reports·2025· 1 citedOpen Access
Impact of Various Types of Heat Processing on the Content of Selected Trace Elements of Goose Breast Meat
Applied Sciences·2025· 2 citedOpen Access
Whey Protein Enzymatic Breakdown: Synthesis, Analysis, and Discovery of New Biologically Active Peptides in Papain-Derived Hydrolysates
Molecules·2025· 10 citedOpen Access
Innovative high fat diet establishes a novel zebrafish model for the study of visceral obesity
Scientific Reports·2024· 13 citedOpen Access
Recent Trends in the Application of Oilseed-Derived Protein Hydrolysates as Functional Foods
Foods·2023· 6 citedOpen Access
Egg Yolk as a New Source of Peptides with Antioxidant and Antimicrobial Properties
Foods·2023· 17 citedOpen Access
Properties of Yoghurt Fortified in Lactoferrin with Effect of Storage Time
Animals·2023· 12 citedOpen Access
Antioxidant properties of peptides from egg yolk protein obtained by hydrolysis with various enzymes
2023
Authentication of Polish Red Wines Produced from Zweigelt and Rondo Grape Varieties Based on Volatile Compounds Analysis in Combination with Machine Learning Algorithms: Hotrienol as a Marker of the Zweigelt Variety
Molecules·2023· 2 citedOpen Access
Lactoferrin—The Health-Promoting Properties and Contemporary Application with Genetic Aspects
Foods·2022· 34 citedOpen Access
Protein Hydrolysates Derived from Animals and Plants—A Review of Production Methods and Antioxidant Activity
Foods·2022· 36 citedOpen Access
Hydrolysis of egg yolk protein: optimization of reaction time and composition of hydrolyzed solution
1st International PhD Student’s Conference at the University of Life Sciences in Lublin, Poland: ENVIRONMENT – PLANT – ANIMAL – PRODUCT·2022
Impact of Grape Variety, Yeast and Malolactic Fermentation on Volatile Compounds and Fourier Transform Infrared Spectra in Red Wines
Polish Journal of Food and Nutrition Sciences·2022· 5 citedOpen Access
Assessment of Concentrations of Heavy Metals in Postmyocardial Infarction Patients and Patients Free from Cardiovascular Event
Cardiology Research and Practice·2021· 25 citedOpen Access
Effect of Sea Buckthorn (Hippophae rhamnoides L.) Mousse on Properties of Probiotic Yoghurt
Applied Sciences·2021· 39 citedOpen Access
Assessment of Concentrations of Heavy Metals (Cu, Zn, Mn, Co, and Fe) in Postmyocardial Infarction Patients and Patients Free from Cardiovascular Event and Their Relationship with the Occurrence of Myocardial Infarction
2020· 1 cited
A co-utilization strategy to consume glycerol and monosaccharides by Rhizopus strains for fumaric acid production
AMB Express·2018· 17 citedOpen Access
The production of arabitol by a novel plant yeast isolate Candida parapsilosis 27RL-4
Open Life Sciences·2017· 10 citedOpen Access
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Frequent Co-authors

Adam Waśko(7), Zdzisław Targoński(7), Michał Czelej(6), Katarzyna Garbacz(6), Jacek Wawrzykowski(6), Anna Stój(6), Aneta Brodziak(4), Jolanta Król(4), Grzegorz Nowicki(3), Barbara Ślusarska(3), Eliza Blicharska(3), Agnieszka Adamczuk(3), Dominik Szwajgier(3), Adam Kuzdraliński(3), Dorota Domagała(3), Bożena Sosnowska(3), Arkadiusz Matwijczuk(2), Paweł Glibowski(2), Anna Jańczuk(2), Andrzej Prystupa(2)