Lotti Egger

University of Geneva — Switzerland

Biochemistry, Genetics and Molecular Biology · Life Sciences

34h-index14.1kcitations90works6.02yr avg
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Research Topics

Protein Hydrolysis and Bioactive Peptides(23), Proteins in Food Systems(21), Probiotics and Fermented Foods(11), Meat and Animal Product Quality(8), Digestive system and related health(8)

Publications90 total

Spin‐Crossover Modulated Luminescence in Materials and Molecular Complexes
Helvetica Chimica Acta·2026Open Access
Protecting lactoferrin for iron delivery: Effects of matrix composition and iron loading on gastric stability
Food Hydrocolloids·2025Open Access
Predicting water activity in long-ripened cheeses using moisture, salt, free amino acids and lactate
International Dairy Journal·2025Open Access
Influence of processing on protein quality and environmental impact assessment of soy-based meat analogues
Food Research International·2025· 2 citedOpen Access
Modulation of Eu(III)-Centered Luminescence by Fe(II) Spin-Crossover in Extended Trinuclear Helicates
Inorganic Chemistry·2025· 2 cited
κ-casein genotypes and minerals in raw milk and their impact on coagulation properties
International Dairy Journal·2025Open Access
MP24 - Nanoporous Materials for Light and Heat Activated Gas Sensing
2025Open Access
M3.1.3 - CO2 Sensor based on Au functionalised CuO thin films
Lectures·2025Open Access
M1.1.2 - Simultaneous Thermal and Optical (De-)Activation of Microhotplate-Based CMOS-Integrated SnO2 + Ag NPs Gas Sensors
Lectures·2025Open Access
Tailored co-extruded cereals for seniors: fabrication, palatability, and <i>in vitro</i> digestibility
Food Science and Human Wellness·2024· 1 citedOpen Access
Dual BACH1 regulation by complementary SCF-type E3 ligases
Cell·2024· 22 citedOpen Access
Development of a p62 biodegrader for autophagy targeted degradation
2024· 1 citedOpen Access
Unravelling Kinetics of Intramolecular Nd<sup>III</sup> → Fe<sup>II</sup> Energy Transfer in Spin Crossover Single Molecules: Dotting the <i>i</i>’s and Crossing the <i>t</i>’s
Journal of the American Chemical Society·2024· 9 cited
A comparative nutritional life cycle assessment of processed and unprocessed soy-based meat and milk alternatives including protein quality adjustment
Frontiers in Sustainable Food Systems·2024· 10 citedOpen Access
Assessment of in vitro digestibility and postdigestion peptide release of mare milk in relation to different management systems and lactation stages
Journal of Dairy Science·2024· 1 citedOpen Access
Current advances for in vitro protein digestibility
Frontiers in Nutrition·2024· 42 citedOpen Access
Impact of genetic κ-casein variants (A, B, E) on chymosin-induced milk coagulation properties: Application of a new LC–MS-based genotyping method
International Dairy Journal·2024· 4 citedOpen Access
The A1/A2 β-casein genotype of cows, but not their horn status, influences peptide generation during simulated digestion of milk
Journal of Dairy Science·2024· 3 citedOpen Access
In vitro DIAAS of Swiss soybean cultivars using the INFOGEST model: Increase in protein quality from soybean to soymilk and tofu
Food Research International·2024· 19 citedOpen Access
Molecular Fe(<scp>ii</scp>)–Ln(<scp>iii</scp>) dyads for luminescence reading of spin-state equilibria at the molecular level
Dalton Transactions·2024· 8 citedOpen Access
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Frequent Co-authors

Reto Portmann(25), Didier Dupont(12), Isidra Recio(12), Olivia Ménard(11), Guy Vergères(9), Alan R. Mackie(8), André Brodkorb(7), Frédéric Carrière(6), Steven Le Feunteun(6), Uri Lesmes(6), Christoph Borner(6), Matt Golding(5), Adam Macierzanka(5), Dominik Guggisberg(5), René Badertscher(5), Katrin A. Kopf-Bolanz(5), Mans Minekus(4), Paula Alvito(4), Torsten Bohn(4), Sibel Karakaya(4)