Guy Vergères

Agroscope — Switzerland

Medicine · Health Sciences

39h-index5.4kcitations141works4.92yr avg
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Research Topics

Nutritional Studies and Diet(34), Nutrition, Genetics, and Disease(32), Diet and metabolism studies(29), Metabolomics and Mass Spectrometry Studies(26), Gut microbiota and health(14)

Publications141 total

The effects of Lactobacillus and/or Bifidobacterium in fermented foods on cognitive health: a systematic review
Frontiers in Nutrition·2025· 1 citedOpen Access
Mapping Fermented Food Prevalence and Intake Across European Regions: Results from the PIMENTO Study
Preprints.org·2025· 1 citedOpen Access
Efficacy of fermented foods for the prevention and treatment of bacterial vaginosis and vulvovaginal candidiasis
Frontiers in Nutrition·2025Open Access
A systematic review on the health effects of fermented wheat germ extract with emphasis on cancer
Frontiers in Nutrition·2025· 1 citedOpen Access
A systematic review of prospective evidence linking non-alcoholic fermented food consumption with lower mortality risk
Frontiers in Nutrition·2025· 1 citedOpen Access
Postprandial metabolic effects of milk and yoghurt in young and older adults
Genes & Nutrition·2025Open Access
Impact of fermented foods consumption on gastrointestinal wellbeing in healthy adults: a systematic review and meta-analysis
Frontiers in Nutrition·2025· 4 citedOpen Access
Vitamins formed by microorganisms in fermented foods: effects on human vitamin status—a systematic narrative review
Frontiers in Nutrition·2025· 7 citedOpen Access
Impact of yogurt consumption on bone health markers in adults with or without osteoporosis: a systematic review and meta-analysis
Frontiers in Nutrition·2025Open Access
Health benefits of ethnic fermented foods
Frontiers in Nutrition·2025· 3 citedOpen Access
Fermented dairy product consumption and blood lipid levels in healthy adults: a systematic review
Frontiers in Nutrition·2025· 2 citedOpen Access
A systematic review of health promoting effects of consumption of whey-based fermented products on adults
Frontiers in Nutrition·2025· 6 citedOpen Access
Exploring exhaled breath biomarkers for lactose intolerance diagnosis: the Lactobreath pilot study protocol
BMJ Open·2025Open Access
Metabolic profiling reveals enrichment of health-related metabolites in yoghurt by variation of strain consortium
Food Bioscience·2025· 1 citedOpen Access
Maternal consumption of yoghurt activating the aryl hydrocarbon receptor increases group 3 innate lymphoid cells in murine offspring
Microbiology Spectrum·2024· 5 citedOpen Access
The future backbone of nutritional science: integrating public health priorities with system-oriented precision nutrition
British Journal Of Nutrition·2024· 5 citedOpen Access
Health benefits and risks of fermented foods—the PIMENTO initiative
Frontiers in Nutrition·2024· 27 citedOpen Access
Scoary2: rapid association of phenotypic multi-omics data with microbial pan-genomes
Genome biology·2024· 24 citedOpen Access
<i>Scoary2:</i> Rapid association of phenotypic multi-omics data with microbial pan-genomes
2023· 1 citedOpen Access
Age-Dependent Serum Volatilomics of Milk and Yogurt Intake: A Randomized Crossover Study in Healthy Young and Older Men
Journal of Proteome Research·2023· 2 citedOpen Access
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Frequent Co-authors

Doreen Gille(9), Reto Portmann(9), Nathalie Vionnet(9), Lotti Egger(8), Grégory Pimentel(8), François Pralong(8), Barbara Walther(7), Edith J. M. Feskens(7), Cristina Andrés‐Lacueva(6), Linda H. Münger(6), David S. Wishart(6), Martin A. M. Gijs(6), Kathryn Burton(6), Didier Dupont(5), René Badertscher(5), Francesco Capozzi(5), Mar Garcia‐Aloy(5), Claudine Manach(5), Arndt A. Schmitz(4), Gianfranco Picone(4)