Doreen Gille

University of Zurich — Switzerland

Medicine · Health Sciences

17h-index1.4kcitations25works0.02yr avg
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Research Topics

Nutritional Studies and Diet(7), Nutrition, Genetics, and Disease(7), Digestive system and related health(5), Consumer Attitudes and Food Labeling(4), Diet and metabolism studies(4)

Publications25 total

Defining Core Competencies for Epidemiologists in Academic Settings to Tackle Tomorrow’s Health Research Challenges: A Structured, Multinational Effort
American Journal of Epidemiology·2020· 32 citedOpen Access
Defining Core Competencies for Epidemiologists in Academic Settings to Tackle Tomorrow’s Health Research Challenges: A Structured, Multi-National Effort: International Consortium on Teaching Epidemiology
American Journal of Epidemiology·2020
GutSelf: Interindividual Variability in the Processing of Dietary Compounds by the Human Gastrointestinal Tract
Molecular Nutrition & Food Research·2019· 60 citedOpen Access
Konsum von Milchprodukten trotz Laktoseintoleranz und Galaktosämie
Zurich Open Repository and Archive (University of Zurich)·2019Open Access
Biomarker of food intake for assessing the consumption of dairy and egg products
Genes & Nutrition·2018· 61 citedOpen Access
Fermented Food and Non-Communicable Chronic Diseases: A Review
Nutrients·2018· 132 citedOpen Access
Detection of lactose in products with low lactose content
International Dairy Journal·2018· 45 citedOpen Access
Caloric dose-responsive genes in blood cells differentiate the metabolic status of obese men
The Journal of Nutritional Biochemistry·2017· 14 citedOpen Access
Factors predicting meat and meat products consumption among middle-aged and elderly people: evidence from a consumer survey in Switzerland
Food & Nutrition Research·2017· 42 citedOpen Access
Energy Efficiency of Data Centers: A data-driven model-based approach
HAL (Le Centre pour la Communication Scientifique Directe)·2016
Energy Efficiency of Data Centers: A data-driven model-based approach
2016· 2 cited
Dairy products and inflammation: A review of the clinical evidence
Critical Reviews in Food Science and Nutrition·2015· 227 citedOpen Access
Understanding the gastrointestinal tract of the elderly to develop dietary solutions that prevent malnutrition
Oncotarget·2015· 301 citedOpen Access
Inflammatory and metabolic responses to high-fat meals with and without dairy products in men
British Journal Of Nutrition·2015· 45 citedOpen Access
Nutrition behavior of the middle-aged and elderly: Compliance with dietary recommendations of the food pyramid
Clinical Nutrition·2015· 25 cited
Vitamin B12 in meat and dairy products
Nutrition Reviews·2015· 193 citedOpen Access
Iron Speciation in Beans ( <i>Phaseolus vulgaris</i> ) Biofortified by Common Breeding
Journal of Food Science·2014· 31 cited
Short communication: Dairy consumption among middle-aged and elderly adults in Switzerland
Journal of Dairy Science·2014· 49 citedOpen Access
1. Nutri(epi)genomik
2014· 31 cited
Acceptance of sugar reduction in flavored yogurt
Journal of Dairy Science·2013· 85 citedOpen Access
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Frequent Co-authors

Barbara Walther(12), Guy Vergères(10), Alexandra Schmid(8), Magali Chollet(7), Ueli Bütikofer(5), P. Piccinali(4), Danit R. Shahar(3), Alessandra Bordoni(3), Didier Dupont(3), Helena Stoffers(3), Themistoklis Altintzoglou(3), Kurt Laederach(3), Lotti Egger(3), Didier Rémond(2), Paula Pinto(2), Cláudia Nunes dos Santos(2), Lidia Tomás‐Cobos(2), Francesca Danesi(2), Aida Sainz Fernandez(2), Roberta Re(2)