P.J. Walker

Physics and Astronomy · Physical Sciences

29h-index3.1kcitations164works0.02yr avg
OpenAlex↗Google Scholar↗

Accepting Students?

No reports yet. Know if this professor is taking students?

Research Topics

Semiconductor Quantum Structures and Devices(94), Advanced Semiconductor Detectors and Materials(60), Quantum and electron transport phenomena(34), Advancements in Semiconductor Devices and Circuit Design(21), Meat and Animal Product Quality(18)

Publications164 total

How do our students revise
White Rose Research Online (University of Leeds, The University of Sheffield, University of York)·2016Open Access
Diagnostic Criteria for Exacerbation of Non-Cystic Fibrosis Bronchiectasis.
2009
Reducing dark-cutting in pasture-fed beef steers by high-energy supplementation
Australian Journal of Experimental Agriculture·2007· 41 cited
Effect of cattle marketing method on beef quality and palatability
Australian Journal of Experimental Agriculture·2007· 19 citedOpen Access
Relationship between animal age, intramuscular fat, cooking loss, pH, shear force and eating quality of aged meat from sheep
Australian Journal of Experimental Agriculture·2006· 253 cited
Electrical currents applied to lamb carcasses — effects on blood release and meat quality
Australian Journal of Experimental Agriculture·2006· 14 cited
The relationship between waist circumference and cholesterol absorption
Queensland's institutional digital repository (The University of Queensland)·2006
Optimisation of the Growth by MOVPE of GaSb/lnAs and lnGaSb/lnAs Double Heterojunctions and Strained Layer Superlattices on [111] GaAs Substrates
Sixth International Conference Metalorganic Vapor Phase Epitaxy·2005
Infrared optical detectors operating in the 1.7- to 3-μm range based on ln/sub x/Ga/sub 1-x/Sb for environmental gas-sensing
Conference on Lasers and Electro-Optics Europe·2005
lnGaSb/GaAs Photodiodes Grown by MOVPE
Sixth International Conference Metalorganic Vapor Phase Epitaxy·2005
Brine enhancement or tender-stretching improves eating quality of leg, loin and shoulder pork roasts
2005· 4 cited
The impact of processing on sensory and objective measurements of sheep meat eating quality
Australian Journal of Experimental Agriculture·2005· 132 cited
Effect of sheep type on meat and eating quality of sheep meat
Australian Journal of Experimental Agriculture·2005· 43 cited
The effect of lairage time on consumer sensory scores of the M. longissimus thoracis et lumborum from lambs and lactating ewes
Australian Journal of Experimental Agriculture·2005· 25 cited
Modified atmosphere packaging improves retail display life of lamb cuts with variation between loin and knuckle
Australian Journal of Experimental Agriculture·2005· 25 cited
New electrical stimulation technologies for sheep carcassesNew electrical stimulation technologies for sheep carcasses
Australian Journal of Experimental Agriculture·2005· 34 cited
Effects of animal age on the eating quality of sheep meat
Australian Journal of Experimental Agriculture·2005· 93 cited
Artifical arteries from cells of bone marrow origin
Queensland's institutional digital repository (The University of Queensland)·2005
The effect of dietary treatment on meat quality and on consumer perception of sheep meat eating quality
Australian Journal of Experimental Agriculture·2005· 52 cited
Seasonal variation in muscle glycogen in beef steers
Australian Journal of Experimental Agriculture·2004· 41 cited
page 1 of 9Next →

Frequent Co-authors

N. J. Mason(32), R. J. Nicholas(22), S. K. Haywood(10), R. J. Warburton(9), M. Lakrimi(8), David Hopkins(6), D.M. Symons(6), J. M. Thompson(5), D.W. Pethick(5), S. R. Baud(4), Robert Martin(4), E. T. R. Chidley(4), P. C. Klipstein(4), Tae‐Yeon Seong(4), D.N. D’Souza(3), H. A. Channon(3), R. E. Mallard(3), G. R. Booker(3), S. G. Lyapin(3), BW Knee(3)