J. M. Thompson

Christopher Newport University — United States

Agricultural and Biological Sciences · Life Sciences

44h-index6.4kcitations201works0.02yr avg
OpenAlex↗ORCID↗Google Scholar↗Lab page↗

Accepting Students?

No reports yet. Know if this professor is taking students?

Research Topics

Meat and Animal Product Quality(90), Genetic and phenotypic traits in livestock(71), Animal Nutrition and Physiology(52), Animal Behavior and Welfare Studies(32), Ruminant Nutrition and Digestive Physiology(22)

Publications201 total

Does Everyone Get to Ride the “Great Vehicle”?: Exclusive Inclusivism in the Lotus Sūtra
2024
Supplementary Figure Legends 1-3 from Live Attenuated <i>Listeria Monocytogenes</i> Effectively Treats Hepatic Colorectal Cancer Metastases and Is Strongly Enhanced by Depletion of Regulatory T Cells
2023Open Access
Supplementary Figures 1-3, Table 1 from Integrin α2 Mediates Selective Metastasis to the Liver
2023Open Access
Peut-on éviter de détruire la nature ?
2023
The relative importance of eating quality and carcass yield in determining beef carcass value
Meat Science·2022· 4 cited
The impact of different Hormonal Growth Promotants (HGP) on desmin degradation and collagen content of various muscles from pasture and feedlot finished steer carcasses
Meat Science·2021· 2 cited
Does a single adjustment in the meat standards Australia beef grading model cater for different hormonal growth promotant formulations?
animal·2021· 2 citedOpen Access
Prediction of consumer palatability in beef using visual marbling scores and chemical intramuscular fat percentage
Meat Science·2020· 40 cited
The Meat Standards Australia Index indicates beef carcass quality
animal·2019· 38 citedOpen Access
Do demographic and beef eating preferences impact on South African consumers' willingness to pay (WTP) for graded beef?
Meat Science·2018· 19 cited
The Healthy Mums and Babies (HUMBA) randomised demonstration trial protocol (poster);
ResearchSPAce (Bath Spa University)·2018
The impact of oestradiol only hormone growth promotants (HGPs) on the eating quality of pasture finished steer carcasses
Meat Science·2018· 4 cited
The impact of two different hormonal growth promotants (HGPs) on the eating quality of feedlot-finished steer carcasses
Animal Production Science·2018· 7 cited
The effect of packaging on consumer eating quality of beef
Meat Science·2018· 23 cited
Do extended transport times and rest periods impact on eating quality of beef carcasses?
Meat Science·2018· 13 cited
Chercheurs et gestionnaires d'espaces naturels protégés : des liens à construire
2018
The Accuracy of the Meat Standards Australia (Msa) Beef Grading Model to Predict Eating Quality in Steers Treated with Different Hormonal Growth Promotants (Hgps)
2017
Effects of variation in wool fiber curvature and yarn hairiness on sensorial assessment of knitted fabrics
Textile Research Journal·2015· 9 cited
Using hump height to estimate Bos indicus content in the MSA beef grading model which predicts eating quality
Queensland's institutional digital repository (The University of Queensland)·2015
Réponses et adaptations aux changements globaux : quels enjeux pour la recherche sur la biodiversité ? Prospective de recherche.
HAL (Le Centre pour la Communication Scientifique Directe)·2015
page 1 of 11Next →

Frequent Co-authors

David Hopkins(10), Rod Polkinghorne(9), D. Perry(8), D.W. Pethick(6), D. M. Ferguson(5), Inho Hwang(5), Ray Watson(4), Seung Hwan Lee(4), D. M. Ferguson(3), A. F. Egan(3), D.N. D’Souza(3), P.J. Walker(3), H. M. Burrow(3), G.E. Gardner(3), WR Shorthose(2), V. H. Oddy(2), A. Gee(2), Antônio Reverter(2), D. J. Johnston(2), W. Barendse(2)