Bernard M. Corrigan

Teagasc - The Irish Agriculture and Food Development Authority — Ireland

Agricultural and Biological Sciences · Life Sciences

7h-index420citations11works2.72yr avg
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Research Topics

Probiotics and Fermented Foods(5), Proteins in Food Systems(5), Protein Hydrolysis and Bioactive Peptides(4), Ruminant Nutrition and Digestive Physiology(2), Milk Quality and Mastitis in Dairy Cows(2)

Publications11 total

Characterisation of potential interactions between urease inhibitor N-(n-butyl) thiophosphoric triamide (NBPT) and whey protein isolate
Food Chemistry X·2025· 1 citedOpen Access
Impacts of N-(n-Butyl)thiophosphoric triamide (NBPT) on the physicochemical properties of milk protein isolate (MPI) dispersions: A study on micelle integrity
Food Structure·2025
The impact of seasonal calving systems with varying pasture allowance on Cheddar cheese composition, nutritional quality, and ripening characteristics
Journal of Dairy Science·2024· 7 citedOpen Access
The effect of whey source on heat-induced aggregation of casein and whey protein mixtures of relevance to infant nutritional product formulation
Journal of Dairy Science·2023· 1 citedOpen Access
Influence of pH, temperature and concentration of calcium sequestering salts on the solubilisation of individual caseins and minerals from rennet casein
International Dairy Journal·2023· 11 citedOpen Access
Effect of β-casein reduction and high heat treatment of micellar casein concentrate on proteolysis, texture and the volatile profile of resultant Emmental cheese during ripening
International Dairy Journal·2022· 6 citedOpen Access
Effect of β-casein reduction and high heat treatment of micellar casein concentrate on the rennet coagulation properties, composition and yield of Emmental cheese made therefrom
International Dairy Journal·2021· 8 cited
Validation of a reversed‐phase high‐performance liquid chromatographic method for the quantification of primary proteolysis during cheese maturation
International Journal of Dairy Technology·2021· 11 citedOpen Access
The effect of pre-treatment of protein ingredients for infant formula on their in vitro gastro-intestinal behaviour
International Dairy Journal·2020· 26 citedOpen Access
The effect of dietary crude protein and phosphorus on grass-fed dairy cow production, nutrient status, and milk heat stability
Journal of Dairy Science·2014· 37 citedOpen Access
Preference for Insuring against Probable Small Losses: Insurance Implications
Journal of Risk & Insurance·1977· 312 cited

Frequent Co-authors

Mark A. Fenelon(4), Jeremiah J. Sheehan(4), M. O’Donovan(2), André Brodkorb(2), Kieran N. Kilcawley(2), Xiao‐Feng Xia(2), John T. Tobin(2), Paul L.H. McSweeney(2), Anastassia Taivosalo(2), Taivo Lints(2), Tiina Kriščiunaite(2), Raivo Vilu(2), Maria P. Byrne(2), Patrick J. Forrestal(2), Tom F O ́Callaghan(2), Niharika Rahman(2), Aishwarya Ray(2), Martin Danaher(2), Chikere Nkwonta(2), Karl G. Richards(2)