David Julian McClements

University of Massachusetts Amherst — United States

Agricultural and Biological Sciences · Life Sciences

197h-index172.9kcitations2.0kworks12.62yr avg
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Research Topics

Proteins in Food Systems(1170), Food Chemistry and Fat Analysis(452), Microencapsulation and Drying Processes(401), Pickering emulsions and particle stabilization(328), Polysaccharides Composition and Applications(249)

Publications2.0k total

Application of Biomacromolecules in the Creation of Next-Generation Plant-Based Foods Designed for Improved Health and Sustainability
Biomacromolecules·2026
Design and fabrication of plant-based casein micelle analogs by controlled heating of potato protein: Factors affecting particle characteristics
Food Bioscience·2026· 1 cited
Improving C-phycocyanin photostability by forming complexes with organic acids: l-ascorbic acid, ferulic acid and cinnamic acid
Food Chemistry·2025· 1 cited
Effect of various natural cross-linking agents on the properties of corn starch/soy protein isolate composite films
Carbohydrate Polymers·2025· 19 cited
Effects of polyphenols on the functional properties, digestibility, and iron bioavailability of potato protein–iron complexes
Food Chemistry·2025· 1 cited
Emulsion gels formed by complexation or phase-separation using Artemisia sphaerocephala Krasch. Polysaccharide/whey protein isolate fibrils: Fabrication and applications
Food Hydrocolloids·2025· 4 cited
Regulation of goat whey protein complex interfacial structures by gum Arabic to improve emulsion performance for curcumin delivery and application
Carbohydrate Polymers·2025· 9 cited
Impact of fatty acid chain length and content on hydrophobicity of starch films: Structure-property analysis
International Journal of Biological Macromolecules·2025· 7 cited
Interaction mechanism between soy protein microgels and chitosan and the resulting physical properties: effect of biopolymer ratio, pH and ionic strength
Food Hydrocolloids·2025· 8 cited
Investigation of Co-Assembly of Peanut Protein and Rice Protein: Effects on Protein Conformation and Immunoglobulin E Binding Capacity
Foods·2025· 1 citedOpen Access
Control of starch gel properties by shear-induced disruption of gelatinized swollen starch granule integrity
Food Hydrocolloids·2025· 5 cited
Dendrobium officinale polysaccharide-EGCG complexes: Covalent and non-covalent interactions for enhanced antioxidant properties
LWT·2025· 5 citedOpen Access
Polystyrene Nanoplastics Compromise the Nutritional Value of Radish (<i>Raphanus sativus</i> L.)
Environmental Science & Technology·2025· 6 cited
Effect of cation type on the formation, structure and functional properties of enzyme-crosslinked pea protein gels and emulsion gels
Food Chemistry·2025· 3 cited
Influence of molecular form of eicosapentaenoic acid (EPA) on its in vitro digestion and in vivo pharmacokinetics: Monoacylglycerol, triacylglycerol, and ethyl ester forms
Food Bioscience·2025· 1 cited
Design and Fabrication of Plant-Based Milk Fat Globule Mimetics: Flaxseed Oil Droplets Coated with Potato, Soy, or Pea Protein
Current Developments in Nutrition·2025· 1 citedOpen Access
A promising perspective to boost the utilizability of oil bodies: Moderate regulation and modification of interface
Comprehensive Reviews in Food Science and Food Safety·2025· 6 cited
Unlocking the potential of deep eutectic solvents for sustainable pectin extraction
Carbohydrate Polymers·2025· 3 cited
Development and characterization of edible bigels based on starch hydrogels and monoglyceride oleogels for dysphagia food
Food Chemistry·2025· 14 cited
Enhancing bioavailability and functionality of plant peptides and proteins: A review of novel strategies for food and pharmaceutical applications
Food Chemistry·2025· 8 cited
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Frequent Co-authors

Eric A. Decker(12), Hang Xiao(6), Jochen Weiß(5), Cheng Qian(4), Yan Li(3), Mans Minekus(1), Marie Alminger(1), Paula Alvito(1), Simon Ballance(1), Torsten Bohn(1), Claire Bourlieu‐Lacanal(1), Frédéric Carrière(1), Rachel Boutrou(1), Milena Corredig(1), Didier Dupont(1), Claire Dufour(1), Lotti Egger(1), Matt Golding(1), Sibel Karakaya(1), Bente Kirkhus(1)