Tusneem Kausar

University of Sargodha — Pakistan

Medicine · Health Sciences

19h-index1.7kcitations75works2.72yr avg
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Research Topics

Phytochemicals and Antioxidant Activities(18), Radiation Effects and Dosimetry(13), Food composition and properties(11), Advances in Cucurbitaceae Research(11), Food Quality and Safety Studies(9)

Publications75 total

Influence of bitter gourd (Momordica charantia L.) seed powder on physicochemical, phytochemical, and sensory properties of biscuits
Discover Food·2026Open Access
An updated and comprehensive review about fruits and vegetables processing pomace enriched dairy products
Food Production Processing and Nutrition·2026Open Access
The interplay between malnutrition, persistent diarrhea, lactose intolerance, and food associated gut dysbiosis in children; a comprehensive review
BMC Pediatrics·2026Open Access
Development and evaluation of food bar utilizing the valuable waste in the form of apple and carrot pomace powders
Discover Food·2025· 1 citedOpen Access
Impact of Reconditioning Treatment at Different Temperatures on Potato Cultivars Stored Under Cold Conditions
Potato Research·2025
A sustainable approach to utilize sunflower seed powder as a fat replacer in cookies; effects on physicochemical, phytochemical, and sensory properties
Discover Sustainability·2025· 3 citedOpen Access
Effect of Apricot Kernel Flour as Fat Replacer and Protein Supplement in Cookies
Food and Agriculture Communications·2025Open Access
Nutritional, bioactive, and antimicrobial analysis of powders and ethanolic extracts of three important halophyte plants (Anabasis articulata, Lycium shawii, and Zilla spinosa), and their application in bakery product
Frontiers in Sustainable Food Systems·2025Open Access
List of contributors
Elsevier eBooks·2025
Breast cancer therapeutics by protease inhibitors
Elsevier eBooks·2025
Use of dehydrated carrot (Daucus carota) pomace and almond (Prunus dulcis) powder for partial replacement of wheat flour in cake: effect on product quality and acceptability
Frontiers in Sustainable Food Systems·2024· 4 citedOpen Access
Proteases, chemoresistance, and cancer
Elsevier eBooks·2024
Contributors
Elsevier eBooks·2024Open Access
Effect of Tapioca and Tragacanth based edible coatings on the physiological, chemical, microbial, and phytochemical quality of Tomato fruits
Food Safety and Health·2024Open Access
Quality Evaluation of Cakes Supplemented with Apple and Pear Pomace Powder
Food and Agriculture Communications·2024Open Access
Evaluation of Quality and Sensory Attributes of Potato Chips Fried in Different Oils and Their Blends, and Chemical Changes Occurred in Oils During Different Frying Counts
CHEMICA Jurnal Teknik Kimia·2024Open Access
Effect of water chestnut based edible coating on the physicochemical quality and shelf life of apples
Discover Applied Sciences·2024· 2 citedOpen Access
Development and quality evaluation of cookies enriched with various levels of grapefruit pomace powder
Discover Food·2024· 12 citedOpen Access
Structural and thermal interaction studies of aloe vera (aloe barbadensis miller) gel powder and developed food bars
Journal of Thermal Analysis and Calorimetry·2024· 12 cited
Physicochemical, nutritional and organoleptic characteristics of cookies based on water chestnut (Trapa natans) and wheat
Food Chemistry Advances·2024· 2 citedOpen Access
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Frequent Co-authors

Ashiq Hussain(24), Joong‐Ho Kwon(12), Saima Noreen(10), Shazia Yaqub(9), Muhammad Yousaf Quddoos(8), Ayesha Rafique(7), Rizwan Nisar(7), Sameh A. Korma(7), Mian Anjum Murtaza(6), Khurram Kabir(6), Ayesha Sarwar(5), Khansa Iftikhar(5), Muhammad Nadeem(5), Jawed Aslam(5), Tahira Siddique(5), Samina Kauser(5), Haya Fatima(5), Faiza Iftikhar Gorsi(5), Muhammad Abdullah Jamil(4), Qurat Ul An(4)