Tahira Siddique

Pakistan Nuclear Regulatory Authority — Pakistan

Medicine · Health Sciences

8h-index212citations16works6.82yr avg
OpenAlex↗ORCID↗Google Scholar↗Lab page↗

Accepting Students?

No reports yet. Know if this professor is taking students?

Research Topics

Phytochemicals and Antioxidant Activities(3), Seed and Plant Biochemistry(3), Food composition and properties(2), Postharvest Quality and Shelf Life Management(2), Polysaccharides Composition and Applications(2)

Publications16 total

Modeling wireless sensors network using shrewd neural networks
Elsevier eBooks·2025· 1 cited
“Omics” Applications for Tomato Production
2025
AI-driven food safety: transforming food inspection, traceability, and compliance in food industry and regulatory bodies: A mini review
Food Science & Applied Microbiology Reports·2024· 1 citedOpen Access
Evaluation of Quality and Sensory Attributes of Potato Chips Fried in Different Oils and Their Blends, and Chemical Changes Occurred in Oils During Different Frying Counts
CHEMICA Jurnal Teknik Kimia·2024Open Access
Structural and thermal interaction studies of aloe vera (aloe barbadensis miller) gel powder and developed food bars
Journal of Thermal Analysis and Calorimetry·2024· 12 cited
Comparison of Chemically Treated, Pasteurized, and Microwave-Treated (at Different Time Durations) Chia Seeds Added To Mango-Whey Beverage, during Different Storage Periods, for Physicochemical and Sensory Parameters
Journal of Food Quality·2024· 12 citedOpen Access
Synergism of sonication and microwave on phytochemical and physicochemical capacity of sugarcane-mint blend juice
Discover Food·2024· 9 citedOpen Access
Physiological and biochemical variations of naturally ripened mango (Mangifera Indica L.) with synthetic calcium carbide and ethylene
Scientific Reports·2024· 26 citedOpen Access
Bacterial Pathogens in Food and Their Control by Bacteriophages
Advances in environmental engineering and green technologies book series·2024
Exploration of Two Cucurbitaceae Fruit (Muskmelon and Watermelon) Seeds for Presence of Phytochemicals, and Antioxidant and Antimicrobial Activities
Turkish Journal of Agriculture - Food Science and Technology·2023· 3 citedOpen Access
Impact of different proportions of sweet potato (Ipomoea batatas L.) flour on physical, chemical and sensory parameters of straight grade flour-based cake rusk
Food and Humanity·2023· 23 cited
Utilization of malted barley flour as replacement of wheat flour to improve technological, rheological, physicochemical, and organoleptic parameters of fortified breads
Frontiers in Sustainable Food Systems·2023· 8 citedOpen Access
Synergistic effect of microwave heating and thermosonication on the physicochemical and nutritional quality of muskmelon and sugarcane juice blend
Food Chemistry·2023· 27 citedOpen Access
A review on biochemical constituents of pumpkin and their role as pharma foods; a key strategy to improve health in post COVID 19 period
Food Production Processing and Nutrition·2023· 55 citedOpen Access
Comparison of Different Techno-Functional Properties of Raw Lemon Pomace and Lemon Pomace Powder, and Development of Nutritional Biscuits by Incorporation of Lemon Pomace Powder
Caraka Tani Journal of Sustainable Agriculture·2023· 27 citedOpen Access
Foliar application of triacontanol ameliorates heat stress through regulation of the antioxidant defense system and improves yield of eggplant
Brazilian Journal of Biology·2022· 8 citedOpen Access

Frequent Co-authors

Ashiq Hussain(11), Shazia Yaqub(7), Tusneem Kausar(6), Khurram Kabir(6), Rizwan Nisar(5), Faiza Iftikhar Gorsi(5), Sameh A. Korma(5), Samina Kauser(4), Abdul Rehman(4), Saima Noreen(4), Haya Fatima(4), Jawed Aslam(3), Ayesha Najam(3), Haseeb Haroon(3), Amer Ali Mahdi(3), Syeda Ayesha Batool(3), Nida Firdous(3), Muhammad Yousaf Quddoos(2), Qurat Ul An(2), Atif Ali(2)