Yin Yin Thoo

Monash University Malaysia — Malaysia

Medicine · Health Sciences

18h-index1.3kcitations39works4.02yr avg
OpenAlex↗ORCID↗Google Scholar↗Lab page↗

Accepting Students?

No reports yet. Know if this professor is taking students?

Research Topics

Phytochemicals and Antioxidant Activities(12), Microencapsulation and Drying Processes(10), Proteins in Food Systems(9), Food Chemistry and Fat Analysis(8), Tea Polyphenols and Effects(5)

Publications39 total

Enhanced functional properties and storage stability of spray-dried calamansi waste in maltodextrin/gum Arabic complex
International Journal of Biological Macromolecules·2025· 2 citedOpen Access
Effect of Indirect-Contact blanching treatment on phytochemicals, antioxidant activities, and enzyme inactivation of calamansi waste
Journal of Food Measurement & Characterization·2025· 3 citedOpen Access
Gellan Gum Film Incorporated with Palm Kernel Oil Nanoemulsion for Enhanced Barrier Properties
Food Biophysics·2025Open Access
Carbohydrate-based co-encapsulation of spice oleoresin blends: Impact on flavor release profiles, storage stability, and sensory acceptance
Food Chemistry·2025· 8 citedOpen Access
Influence of Brown Rice, Pea, and Soy Proteins on the Physicochemical Properties and Sensory Acceptance of Dairy‐Free Frozen Dessert
Food Science & Nutrition·2024· 2 citedOpen Access
Impact of thermal processing and emulsification methods on spice oleoresin blending: Insights for flavor release and emulsion stability
Food Chemistry·2024· 7 citedOpen Access
Functional mango juice with apigenin encapsulated in spray-dried chitosan-coated liposomes: Characterisation, in-vitro gastrointestinal release, sensory acceptance, and storage stability
LWT·2024· 7 citedOpen Access
Apigenin encapsulated in spray‐dried liposomes coated with chitosan: heat, pH, light, oxygen, salt and storage stability
International Journal of Food Science & Technology·2024· 3 citedOpen Access
Dairy-Free Alternatives for Frozen Dessert Application
ACS Food Science & Technology·2023· 7 cited
Efficacy of green solvents in pungent, aroma, and color extractions of spice oleoresins and impact on phytochemical and antioxidant capacities
Food Bioscience·2023· 11 citedOpen Access
Characterization and modeling of diffusion kinetics of rosemary oleoresin extract from gellan gum-based film
Journal of Food Science and Technology·2023· 5 citedOpen Access
Effect of alternative sweetener and carbohydrate polymer mixtures on the physical properties, melting and crystallization behaviour of dark compound chocolate
Food Chemistry·2023· 20 citedOpen Access
Effect of plant proteins on the physical and thermal properties of dairy-free frozen dessert mix
Food Chemistry Advances·2023· 4 citedOpen Access
Moringa oleifera protein isolates: In silico analysis of bioactivity, allergenicity, and toxicity, and application in plant-based burgers
LWT·2023· 5 citedOpen Access
Encapsulation of Hydrophobic Apigenin into Small Unilamellar Liposomes Coated with Chitosan Through Ethanol Injection and Spray Drying
Food and Bioprocess Technology·2023· 31 citedOpen Access
Biocomposites in Active and Intelligent Food Packaging Applications
2022· 6 citedOpen Access
Malaysia says no to single-use plastic
2022Open Access
Moisture absorption behavior and thermal properties of sucrose replacer mixture containing inulin or polydextrose
Applied Food Research·2022· 17 citedOpen Access
Palm Olein Organogelation Using Mixtures of Soy Lecithin and Glyceryl Monostearate
Gels·2022· 16 citedOpen Access
Oleogel: Production and Application
2022· 5 cited
page 1 of 2Next →

Frequent Co-authors

Lee Fong Siow(22), Chin Ping Tan(11), Chun Wai Ho(7), Siyin Ho(4), David James Young(4), Sheah Yee Ghan(4), Kok Whye Cheong(4), Swee Ho(3), M.Z. Khoo(3), Shiow‐Fern Ng(3), Wan Aida Wan Mustapha(3), Faridah Abas(3), Chun Ho(3), San‐San Ang(3), Boon Jen Lee(3), Adeline Su Yien Ting(3), Keat Yi Wong(3), Garusinghe Devage Malinda Prabhath Madhusankha(3), Towhid Hasan(3), K.K. Chew(2)