J.L. Banach

Wageningen University & Research — Netherlands

Biochemistry, Genetics and Molecular Biology · Life Sciences

17h-index1.1kcitations46works4.22yr avg
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Research Topics

Listeria monocytogenes in Food Safety(18), Food Safety and Hygiene(16), Marine Bivalve and Aquaculture Studies(7), Food Supply Chain Traceability(7), Essential Oils and Antimicrobial Activity(4)

Publications46 total

Reuse of plant-based side streams in food production: Overview of chemical food safety hazards
Future Foods·2025Open Access
Water reuse during fresh produce processing: Unpacking the legislation in Belgium, the Netherlands, and Spain
Food Control·2025· 1 citedOpen Access
Seaweed grown on low-value residual streams and its potential use in a safe circular food system
Applied Food Research·2025· 1 citedOpen Access
Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 3 (Fresh‐whole FVH process water management plan)
EFSA Journal·2025· 5 citedOpen Access
Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 4 (fresh‐cut FVH process water management plan)
EFSA Journal·2025· 3 citedOpen Access
Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 2 – A dynamic mass balance model for handling and processing operations in ffFVH using water
EFSA Journal·2025· 3 citedOpen Access
Reuse of Plant-Based Side Streams in Food Production: Overview of Chemical Food Safety Hazards
SSRN Electronic Journal·2025Open Access
Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 5 (Frozen FVH process water management plan)
EFSA Journal·2025· 2 citedOpen Access
Exploring potential uses of insect frass for agricultural production considering its nutrients, and chemical and microbiological safety
Journal of Insects as Food and Feed·2024· 17 citedOpen Access
A case study on Norwegian commercial harvesting and production of Saccharina latissima (part 2): Strategies for food safety sampling of farmed seaweed
Food Control·2024· 5 citedOpen Access
A case study on Norwegian commercial harvesting and production of Saccharina latissima (Part 1): Effect of processing seaweed on chemical hazards, allergens, and microbiological hazards
Food Control·2024· 10 citedOpen Access
Risk-ranking of chemical hazards in plant-based burgers: An exploratory case study on recipe formulations
Food Control·2024· 3 citedOpen Access
Learning to discuss safety within the European seaweed aquaculture sector
Aquaculture International·2023· 3 citedOpen Access
Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVHs). Part 1 (outbreak data analysis, literature review and stakeholder questionnaire)
EFSA Journal·2023· 25 citedOpen Access
Preparedness for the transmission of pandemic viruses in the food chain
Food Control·2023· 6 citedOpen Access
Alternative proteins for meat and dairy replacers: Food safety and future trends
Critical Reviews in Food Science and Nutrition·2022· 96 citedOpen Access
Seaweed Value Chain Stakeholder Perspectives for Food and Environmental Safety Hazards
Foods·2022· 25 citedOpen Access
Multi-criteria decision analysis to evaluate control strategies for preventing cross-contamination during fresh-cut lettuce washing
Food Control·2021· 17 citedOpen Access
Prioritising water disinfection technologies to improve food safety of leafy vegetables
British Food Journal·2021· 3 citedOpen Access
Battling microbes: disinfecting water during fresh-cut lettuce processing
2021Open Access
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Frequent Co-authors

H.J. van der Fels‐Klerx(14), E.D. van Asselt(13), Y. Hoffmans(11), S.W.K. van den Burg(6), Avelino Álvarez‐Ordóñez(6), E.F. Hoek–van den Hil(5), Hermien van Bokhorst‐van de Veen(5), Sara Bover‐Cid(5), Alessandra De Cesare(5), Lieve Herman(5), Maarten Nauta(5), Luísa Peixe(5), Panagiotis Skandamis(5), Elisabetta Suffredini(5), Jakob Ottoson(5), Bin Zhou(5), Maria Teresa da Silva Felício(5), Liesbeth Jacxsens(5), Winy Messens(5), Ana Allende(5)