Antti Soivio

Agricultural and Biological Sciences · Life Sciences

27h-index2.2kcitations61works6.52yr avg
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Research Topics

Aquaculture Nutrition and Growth(27), Fish Ecology and Management Studies(22), Physiological and biochemical adaptations(22), Aquaculture disease management and microbiota(16), Reproductive biology and impacts on aquatic species(9)

Publications61 total

Smolting of the brown trout (Salmo trutta L.) in Lestijoki water
Boreal Environment Research Journal Archive·2024· 3 citedOpen Access
M74 syndrome and thiamine in salmon broodfish and offspring
Boreal Environment Research Journal Archive·2024· 10 citedOpen Access
Effect of stocking time on yield and location of recapture in two forms of brown trout (Salmo trutta) when stocked in respect to migration activity
Aquaculture·2003· 11 cited
when stocked in respect to migration activity
2003
Intestinal absorption and tissue distribution of glucose and isoleucine in rainbow trout (<i>Oncorhynchus mykiss</i>)
Aquaculture Nutrition·2001· 4 cited
Early Life Stage Mortality Syndrome in Fishes of the Great Lakes and Baltic Sea (American Fisheries Society Symposium 21). Edited by Gordon McDonald, John D. Fitzsimons and Dale C. Honeyfield
Reviews in Fish Biology and Fisheries·1999· 44 cited
Treatment with thiamine hydrochloride and astaxanthine for the prevention of yolk-sac mortality in Baltic salmon fry (M74 syndrome)
Diseases of Aquatic Organisms·1999· 35 citedOpen Access
Movements of hatchery reared Salmo trutta during the smolting period, under experimental conditions
Aquaculture·1998· 30 cited
Effect of long-term stress on the smolting of two forms of brown trout (Salmo trutta L.)
Aquaculture·1998· 6 cited
Differences in the physiological status of Atlantic salmon smolts in three tributaries of the River Teno
Aquaculture·1998· 9 cited
Cold exposure increases branchial water–blood barrier thickness in the eel
Journal of Fish Biology·1998· 18 cited
Changes in plasma lysozyme and blood leucocyte levels of hatchery-reared Atlantic salmon (Salmo salar L.) and sea trout (Salmo trutta L.) during parr-smolt transformation
Aquaculture·1992· 113 cited
The effect of antibiotics on the apparent digestibility of feed for rainbow trout
Aquaculture·1992
Ilmaston muutosten vaikutukset kaloihin, kalanviljelyyn, kalakantoihin ja kalastukseen : kirjallisuusselvitys
Jukuri (Natural Resources Institute Finland (Luke))·1992· 1 citedOpen Access
Effect of physiological condition and smoltification status at smolt release on subsequent catches of adult salmon
Aquaculture·1991· 59 cited
Environmental Effects on Gill Function: An Introduction
Physiological Zoology·1991· 31 cited
Effects of food containing betaine/amino acid additive on the osmotic adaptation of young Atlantic salmon, Salmo salar L.
Aquaculture·1989· 46 cited
Temperature and daylength as regulators of smolting in cultured Baltic salmon, Salmo salar L.
Aquaculture·1989· 9 cited
Smolting of two populations of Salmo trutta
Aquaculture·1989· 31 cited
Fatty acid composition of Coregonus muksun Pallas: Changes during incubation, hatching, feeding and starvation
Aquaculture·1989· 62 cited
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Frequent Co-authors

Mikko Nikinmaa(8), Erkki Virtanen(7), Heikki Tuurala(7), Tarja Nakari(6), Kai Westman(5), Marja Muona(5), S. Pesonen(5), Keijo Nyholm(4), Aimo Oikari(4), Juhani Pirhonen(3), Eira Railo(2), Seppo Lindgren(2), Leena Forsman(2), Hanna Tähti(2), Tuomo Teräväinen(2), K. Nynolm(1), Marja Huhti(1), Jorma T. Ahokas(1), Niilo T. Kärki(1), Marjut Niemistö(1)