Hongsha Wang

China Agricultural University — China

Economics, Econometrics and Finance · Social Sciences

6h-index387citations16works0.02yr avg
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Research Topics

Economic and Environmental Valuation(7), Food Supply Chain Traceability(7), Animal Behavior and Welfare Studies(3), Agriculture Sustainability and Environmental Impact(3), Food Waste Reduction and Sustainability(3)

Publications16 total

Can We-Media Help Reduce the Consumption of Sugary Fruit Juice Drinks With the Presence of the Halo Effect?—Insights From A Discrete Choice Experiment in Beijing, China
SAGE Open·2025Open Access
Nudging Chinese consumers to embrace sustainable milk consumption: How should information be provided?
Agribusiness·2023· 5 citedOpen Access
Achieving the “Double-Carbon” Goals in China-How May Research onConsumer Food Preferences Help?
Current Nutrition & Food Science·2023· 1 cited
Paying for the Greater Good?—What Information Matters for Beijing Consumers’ Willingness to Pay for Plant-Based Meat?
Foods·2022· 32 citedOpen Access
TRACEABILITY INFORMATION AND WILLINGNESS TO PAY: THE CASE OF PORK
The Singapore Economic Review·2018· 6 cited
[Cerebral venous sinus thrombosis associated with Evans syndrome: a case report and literatures review].
PubMed·2018Open Access
Roles of hyperuricemia in metabolic syndrome and cardiac-kidney-vascular system diseases.
PubMed·2018· 90 citedOpen Access
Chinese consumers’ willingness to pay for pork traceability information—the case of Wuxi
Agricultural Economics·2016· 83 cited
高尿酸血症と高血糖、高血圧と肥満の関係【JST・京大機械翻訳】
Zhongguo Laonianxue Zazhi·2016
硫酸亜鉛の糖尿病皮膚損傷への修復作用【JST・京大機械翻訳】
Zhongguo Laonianxue Zazhi·2016
Simulation of Market Demand for Traceable Pork with Different Levels of Safety Information: A Case Study in Chinese Consumers
Canadian Journal of Agricultural Economics/Revue canadienne d agroeconomie·2015· 9 cited
Chinese consumers’ preferences and willingness to pay for traceable food quality and safety attributes: The case of pork
China Economic Review·2015· 138 cited
Analysis of consumer demand for traceable pork in China based on a real choice experiment
China Agricultural Economic Review·2015· 15 cited
A New Species of Phoenicopsis Subgenus Windwardia(Florin) Samylina(Czekanowskiales) from the Middle Jurassic of Inner Mongolia, China
地质学报(英文版)·2015· 1 cited
Chinese consumers’ preferences and willingness to pay for traceable food attributes: The case of pork
RePEc: Research Papers in Economics·2014· 3 cited
Chinese consumers’ preferences and willingness to pay for traceable food attributes: The case of pork
2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota·2014· 4 citedOpen Access

Frequent Co-authors

Linhai Wu(7), Dian Zhu(6), Shuxian Wang(4), Qihui Chen(4), Lingling Xu(3), Wuyang Hu(2), Jiale Bao(2), Guo Weiying(2), Haifeng Zhang(1), Lin Sun(1), Weiying Guo(1), Chen Zhu(1), Xiaolin Liu(1), Jiao Lü(1), Xiujuan Chen(1), Bhagyashree Katare(1), Shuxian Wang(1), Chunli Sun(1), Shanshan Liu(1), Benzheng Jiao(1)