Linhai Wu

Jiangnan University — China

Agricultural and Biological Sciences · Life Sciences

27h-index2.6kcitations166works1.92yr avg
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Research Topics

Food Safety and Hygiene(39), Food Supply Chain Traceability(35), Food Waste Reduction and Sustainability(29), Economic and Environmental Valuation(16), Animal Disease Management and Epidemiology(14)

Publications166 total

Cross-regional and cross-level governance of food safety risk: a study based on China’s inter-governmental cooperation mechanism
Cogent Food & Agriculture·2025Open Access
Research on the expected utility of the nudge-based intervention strategy for healthy eating behavior in online catering
Frontiers in Public Health·2025Open Access
Spatiotemporal analysis and risk prediction of foodborne diseases based on meteorological risk factors: a case study of Wuxi city, China
BMC Infectious Diseases·2025· 1 citedOpen Access
A Hybrid Prediction Model Based on Decomposition-Integration for Foodborne Disease Risks
Foodborne Pathogens and Disease·2025· 2 cited
WITHDRAWN: Behavioral strategies of actors in food safety social co-governance: Analysis of a four-party evolutionary game
2024Open Access
Self-supervised fast reconstruction method for diffusion MRI based on multi-directional assistance
2024Open Access
Assessment of the synergy degree of China's food safety risk governance policy tools based on text mining and machine learning methods
International Journal of Food Science & Technology·2024
Risk evaluation, spatiotemporal evolution, and driving factors of provincial food safety in China
Ecological Indicators·2024· 7 citedOpen Access
Author response for "Assessment of the synergy degree of China's food safety risk governance policy tools based on text mining and machine learning methods"
2024
Chinese consumers’ valuation for prepared plant‐based meat products: Does environmental information matter?
Journal of Food Science·2024· 6 citedOpen Access
Study on the Influences of Inter-Governmental Information Flow and Interdepartmental Collaborative Supervision on Pork Quality: A Case Study in China
Foods·2024· 1 citedOpen Access
Historical evolution of basic characteristics, underlying causes, and management tools of food fraud in China: 1949–2022
Heliyon·2024· 1 citedOpen Access
Correction: Basis for fulfilling responsibilities, behavior, and professionalism of government agencies and effectiveness in public–public collaboration for food safety risk management
Humanities and Social Sciences Communications·2024Open Access
Prevention of food fraud and fraud emulation among companies in the supply chain based on a social Co-governance framework
Heliyon·2024· 2 citedOpen Access
Evolutionary Game and Simulation Analysis of Food Safety Regulation under Time Delay Effect
Mathematics·2024· 4 citedOpen Access
Classification and Prediction of Food Safety Policy Tools in China Based on Machine Learning
Journal of Food Protection·2024· 4 citedOpen Access
Drivers of consumers’ intention to adopt sustainable healthy dietary patterns: evidence from China
Frontiers in Sustainable Food Systems·2024· 7 citedOpen Access
Study on Key Factors Influencing Coordination Effectiveness of Food Safety Coordinating Body: Lessons from the Chinese Context
Foods·2024· 1 citedOpen Access
Prevention of Food Fraud and Fraud Emulation Among Companies in the Supply Chain Based on a Social Co-Governance Framework
SSRN Electronic Journal·2024Open Access
Research on the Impact of Consumer Experience Satisfaction on Green Food Repurchase Intention
Foods·2023· 12 citedOpen Access
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Frequent Co-authors

Dian Zhu(9), Wuyang Hu(7), Lingling Xu(7), Xiujuan Chen(6), Shijiu Yin(5), Lijie Shan(5), Bo Hou(5), Wei Hong(4), Xujin Pu(4), Fu-Sheng Tsai(4), Shuxian Wang(3), Hongsha Wang(3), Yingqi Zhong(3), Xiaoting Dai(3), Mo Chen(2), Zuhui Huang(2), Xixi Yang(2), Jiao Lü(2), Pingping Liu(2), Xiujuan Chen(2)