Lingyan Kong

Jiangnan University — China

Nursing · Health Sciences

34h-index3.9kcitations119works3.12yr avg
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Research Topics

Food composition and properties(38), Electrospun Nanofibers in Biomedical Applications(19), Proteins in Food Systems(14), Polysaccharides Composition and Applications(13), Advanced Sensor and Energy Harvesting Materials(9)

Publications119 total

Effect of resistant starch type 5 on gut health through modulating gut microbiota
Engineering Microbiology·2025Open Access
Noninvasive Microwave Imaging and Machine Learning to Assess Ripeness of Avocados
IEEE Journal of Microwaves·2025Open Access
One-Step Compatibilization and Upcycling of Mixed Polyolefins Using a Dynamic Disulfide-Linked Bismaleimide Cross-Linker
Industrial & Engineering Chemistry Research·2025
Pea starch complexation with lipids and phenolic compounds for enhanced resistant starch content
Agricultural Products Processing and Storage·2025· 1 citedOpen Access
Prediction of the 70-gene signature (MammaPrint) high versus low risk by nomograms among axillary lymph node positive (LN+) and negative (LN-) Chinese breast cancer patients, a retrospective study
BMC Cancer·2025Open Access
Experimental and analytical evaluation of tensile behavior of FRP bars exposed to aggressive environments
Journal of Materials Science·2025· 1 cited
Compatible interaction between potato starch and wheat starch: From the perspective of microstructure and physicochemical characteristics
Grain & Oil Science and Technology·2025Open Access
Smartphone-based fundus imaging and computer vision analysis for monitoring retinopathy of prematurity in neonatal rats with and without lutein treatment
Experimental Eye Research·2025
The association of dietary fiber intake with colorectal cancer and related risks: A literature review of recent research
Journal of Agriculture and Food Research·2025· 6 citedOpen Access
Monitoring In Vivo Effect of a Nutritional Intervention in Neonatal Rats With Retinopathy of Prematurity
Current Developments in Nutrition·2025Open Access
Food-grade synthetic and natural polymers for electrospinning/electrospraying encapsulation of bioactive compounds
Elsevier eBooks·2025
Cost-Effective Method to Monitor in Vivo Changes in Neonatal Rats with Retinopathy of Prematurity
SSRN Electronic Journal·2025Open Access
Enhancing water solubility of phytosterols through Co-amorphization with food-grade coformers
Current Research in Food Science·2025· 7 citedOpen Access
A CNN-Based Microwave Imaging System for Detecting Watermelon Ripeness
IEEE Access·2025· 2 citedOpen Access
Electrospinning zein with theaflavin: Production, characterization, and application in active packaging for cold-fresh pork
International Journal of Biological Macromolecules·2024· 7 cited
Prediction of the 70-gene signature (MammaPrint) high versus low risk by nomograms among axillary lymph node positive (LN+) and negative (LN-) Chinese breast cancer patients, a retrospective study
2024Open Access
Resistant starch, chronic kidney disease, and the gut microbiome: A mini‐review
Food Frontiers·2024· 3 citedOpen Access
Enhancing lutein stability and bioaccessibility with high internal phase emulsions stabilized by octenylsuccinylated starch
Food Frontiers·2024· 6 citedOpen Access
Emerging non-invasive microwave and millimeter-wave imaging technologies for food inspection
Critical Reviews in Food Science and Nutrition·2024· 5 cited
Optimization of Lutein Emulsion Stabilized by Octenylsuccinylated Starch-Soy Protein Isolate to Improve Lutein Stability and In Vitro Bioaccessibility
Current Developments in Nutrition·2024Open Access
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Frequent Co-authors

Gregory R. Ziegler(19), Jiayue Guo(15), Libo Tan(12), Jingyi Zhou(4), Feng Yan(3), Hui Wang(3), Isabella Gladden(3), Yanqi Zhang(2), Nicole Angel(2), Songnan Li(2), Liping Guo(2), Linfan Shi(2), Baojun Xu(2), Jiannan Feng(2), Hsiangting Shatina Chen(2), Xiao Tong(2), Linfan Shi(2), Alyssa Gutierrez(2), Jing Zhang(2), Zhongyao Du(2)