University of Alabama — United States
Medicine · Health Sciences
6h-index258citations12works5.82yr avg
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Research Topics
Antioxidant Activity and Oxidative Stress(4), Food composition and properties(3), Proteins in Food Systems(3), Retinoids in leukemia and cellular processes(3), Food Chemistry and Fat Analysis(2)
Publications12 total
Current Developments in Nutrition·2024Open Access
Current Developments in Nutrition·2024· 1 citedOpen Access
Journal of Controlled Release·2024· 6 citedOpen Access
Critical Reviews in Food Science and Nutrition·2024· 7 cited
Nutrients·2024· 5 citedOpen Access
International Journal of Biological Macromolecules·2024· 16 cited
Journal of Agriculture and Food Research·2023· 2 citedOpen Access
Journal of Agriculture and Food Research·2023· 7 citedOpen Access
Journal of Future Foods·2021· 190 citedOpen Access
Critical Reviews in Food Science and Nutrition·2020· 22 cited
The Study Status and Development Trend of Transgenic Technology in Maize
Anhui nongye kexue·2015
Frequent Co-authors
Libo Tan(11), Lingyan Kong(8), Reece Dawson(2), Sayma Alam(2), Zhenlei Xiao(1), Emily Ager(1), Songnan Li(1), Qi Li(1), Xiaosi Li(1), Qiuyun Yang(1), Sarah F. Hathcock(1), Yuhao Cai(1), Prabhakar Busa(1), Stephany Pang(1), Brandon J. Kim(1), Chao Zhao(1), Jeannine C. Lawrence(1), Haley McAtee(1)