S Grabowski

Agricultural and Biological Sciences · Life Sciences

19h-index1.5kcitations118works0.02yr avg
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Research Topics

Food Drying and Modeling(16), Microbial Inactivation Methods(8), GaN-based semiconductor devices and materials(7), Physics of Superconductivity and Magnetism(6), Cold Atom Physics and Bose-Einstein Condensates(6)

Publications118 total

LEDSensTex - final report Lumileds - Tailor-Made LED-spectra for improved wound healing
Open MIND·2020Open Access
32‐1: On‐chip Red Quantum Dots in White LEDs for General Illumination
SID Symposium Digest of Technical Papers·2018· 3 cited
(Invited) Spectrally Narrow Quantum Dots and Red Phosphor in White LEDs for Display Applications
ECS Meeting Abstracts·2017
Toward commercial realization of quantum dot based white light-emitting diodes for general illumination
Photonics Research·2017· 107 cited
Electrical Conductivity of Cabbage and Daikon Radish as Affected by Electrical Voltage, Frequency, Salt Concentration and Temperature
Journal of Food Process Engineering·2015· 4 cited
Ohmic Heating Behaviour of Cabbage and Daikon Radish
Food and Bioprocess Technology·2015· 11 cited
Combined Effects of Mild Acidification and Thermal Treatment on Color and Texture of Green Beans
International Journal of Food Properties·2015· 6 cited
Rola państw członkowskich Commonwealth w budowie Partnerstwa Transpacyficznego
Wydawnictwo Uniwersytetu Łódzkiego eBooks·2014· 1 citedOpen Access
Acid Diffusion in Solid Foods
International Journal of Food Engineering·2012· 6 cited
Green technologies in food dehydration
Food engineering series·2011· 5 cited
66.3: Hybrid White OLEDs for General Lighting
SID Symposium Digest of Technical Papers·2011· 5 cited
Electrical conductivity of particle–fluid mixtures in ohmic heating: Measurement and simulation
Food Research International·2010· 48 cited
52.3: OLEDs for Lighting Applications
SID Symposium Digest of Technical Papers·2010· 3 cited
White OLEDs for lighting applications
Proceedings of SPIE, the International Society for Optical Engineering/Proceedings of SPIE·2009· 11 cited
OLEDs for lighting applications
Proceedings of SPIE, the International Society for Optical Engineering/Proceedings of SPIE·2008· 12 cited
Minimising energy consumption associated with drying, baking and evaporation
2008· 1 cited
Combined effects of heat, nisin and acidification on the inactivation of Clostridium sporogenes spores in carrot-alginate particles: From kinetics to process validation
Food Microbiology·2008· 35 cited
Modelling of cooking‐cooling processes for meat and poultry products
International Journal of Food Science & Technology·2008· 17 cited
Contributor contact details
Elsevier eBooks·2008
Minimising energy consumption associated with drying, baking and evaporation
Elsevier eBooks·2008· 11 cited
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Frequent Co-authors

Hosahalli S. Ramaswamy(10), Hermann Nienhaus(8), Winfried Mönch(8), M. Marcotte(5), Michèle Marcotte(5), M.E. Simon(4), Detlef Wiechert(4), Mohammad Reza Zareifard(4), P. Entel(4), V. van Elsbergen(4), H. Boerner(4), R. A. Ford(3), Bernd Menser(3), G. Much(3), A. Nascetti(3), Michael Overdick(3), Songming Zhu(3), M. Marcotte(3), C. Strumiłło(3), Horst Prinzbach(3)