Michèle Marcotte

Agriculture and Agri-Food Canada — Canada

Agricultural and Biological Sciences · Life Sciences

19h-index1.8kcitations40works0.02yr avg
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Research Topics

Food Drying and Modeling(13), Microbial Inactivation Methods(9), Microencapsulation and Drying Processes(7), Meat and Animal Product Quality(6), Postharvest Quality and Shelf Life Management(6)

Publications40 total

Electrical Conductivity of Cabbage and Daikon Radish as Affected by Electrical Voltage, Frequency, Salt Concentration and Temperature
Journal of Food Process Engineering·2015· 4 cited
Ohmic Heating Behaviour of Cabbage and Daikon Radish
Food and Bioprocess Technology·2015· 11 cited
Factors Influencing Electrical Conductivity
2014· 1 cited
The Electrical Conductivity of Foods
2014· 5 cited
Nutritional Profile and Carbohydrate Characterization of Spray-Dried Lentil, Pea and Chickpea Ingredients
Foods·2013· 42 citedOpen Access
Nutritional profile and carbohydrate characterization of spray-dried lentil, pea and chickpea ingredients.
2013· 3 citedOpen Access
Acid Diffusion in Solid Foods
International Journal of Food Engineering·2012· 6 cited
Development of Eco-efficiency Indicators to Assess the Environmental Performance of the Canadian Food and Beverage Industry
Food engineering series·2010· 6 cited
Application of Hyperspectral Technique for Color Classification Avocados Subjected to Different Treatments
Food and Bioprocess Technology·2009· 42 cited
Evaluation and comparison of thermal conductivity of food materials at high pressure
Food and Bioproducts Processing·2008· 22 cited
Minimising energy consumption associated with drying, baking and evaporation
2008· 1 cited
Thermophysical properties of processed meat and poultry products
Journal of Food Engineering·2008· 80 cited
Compression Heating and Temperature Control for High-Pressure Destruction of Bacterial Spores: An Experimental Method for Kinetics Evaluation
Food and Bioprocess Technology·2008· 51 cited
Modelling of cooking‐cooling processes for meat and poultry products
International Journal of Food Science & Technology·2008· 17 cited
Contributor contact details
Elsevier eBooks·2008
Minimising energy consumption associated with drying, baking and evaporation
Elsevier eBooks·2008· 11 cited
EVALUATION OF FACTORS AFFECTING BARRIER, MECHANICAL AND OPTICAL PROPERTIES OF PECTIN‐BASED FILMS USING RESPONSE SURFACE METHODOLOGY
Journal of Food Process Engineering·2007· 46 cited
Moisture Sorption Behavior, and Effect of Moisture Content and Sorbitol on Thermo-Mechanical and Barrier Properties of Pectin Based Edible Films
International Journal of Food Engineering·2007· 13 cited
Heat Inactivation of Listeria monocytogenes and Salmonella enterica Serovar Typhi in a Typical Bologna Matrix during an Industrial Cooking-Cooling Cycle
Journal of Food Protection·2006· 14 cited
Development of eco-efficiency indicators for the Canadian food and beverage industry
Journal of Cleaner Production·2005· 168 cited
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Frequent Co-authors

Hosahalli S. Ramaswamy(17), S Grabowski(8), Yousef Karimi(5), Dominique Maxime(4), Marc Le Maguer(4), Oon‐Doo Baik(3), Ali R. Taherian(3), Songming Zhu(3), Neda Maftoonazad(3), Mohammad Reza Zareifard(3), Jiří Jaromír Klemeš(3), Jin-Kuk Kim(3), Yves Arcand(2), Shyam S. Sablani(2), Maher Trigui(2), C. Toupin(2), Yanwen Shao(2), Susan M. Tosh(2), Edward R. Farnworth(2), Alison M. Duncan(2)