Aída Esther Peñuela-Martínez

Coffee Research Institute — KE

Medicine · Health Sciences

7h-index223citations35works0.42yr avg
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Research Topics

Coffee research and impacts(23), Fermentation and Sensory Analysis(6), Food Chemistry and Fat Analysis(6), Tea Polyphenols and Effects(4), Cocoa and Sweet Potato Agronomy(3)

Publications35 total

Metagenomic, metabolomic, and sensorial characteristics of fermented <i>Coffea arabica</i> L. var. Castillo beans inoculated with microbial starter cultures
mSystems·2025Open Access
Identification of Filamentous Fungi Present in Prolonged Fermentations of Coffea arabica L. var. Castillo
Applied Microbiology·2025· 1 citedOpen Access
Utilice el Método GravimetSM2 para determinar la humedad del café en el secado mecánico
Avances Técnicos Cenicafé·2025Open Access
Uncovering the Hidden Yeast Diversity in Fermented Coffee: Insights from a Shotgun Metagenomic Approach
2025Open Access
Development of Fermentation Strategies for Quality Mild Coffee Production (Coffea arabica L.) Based on Oxygen Availability and Processing Time
Foods·2025· 2 citedOpen Access
Manejo del café en el secado solar
Avances Técnicos Cenicafé·2025Open Access
Evite el deterioro del grano manejando adecuadamente la temperatura del aire de secado
Avances Técnicos Cenicafé·2025· 1 citedOpen Access
Secadores solares modulares de café: una alternativa sostenible, automatizada y de mayor durabilidad
Avances Técnicos Cenicafé·2025Open Access
Metagenomic, Metabolomic and Sensorial Characteristics of Fermented Coffea Arabica L. VAR. Castillo Beans Inoculated with Microbial Starter Cultures
SSRN Electronic Journal·2024Open Access
Characterization of Fermentations with Controlled Temperature with Three Varieties of Coffee (Coffea arabica L.)
Fermentation·2023· 7 citedOpen Access
Physical, Sensorial, and Physicochemical Characteristics of Arabica Coffee Dried under Two Solar Brightness Conditions
Processes·2023· 4 citedOpen Access
Operating conditions of a bioreactor for fermentation in coffee
Biotecnología en el Sector Agropecuario y Agroindustrial·2023· 1 citedOpen Access
Influence of drying air temperature on coffee quality during storage
Revista Facultad Nacional de Agronomía Medellín·2023· 4 citedOpen Access
Métodos de fermentación modificados y su influencia en la calidad de la bebida
Avances Técnicos Cenicafé·2023· 2 citedOpen Access
Influence of Temperature-Controlled Fermentation on the Quality of Mild Coffee (Coffea arabica L.) Cultivated at Different Elevations
Agriculture·2023· 23 citedOpen Access
Microbial Diversity Using a Metataxonomic Approach, Associated with Coffee Fermentation Processes in the Department of Quindío, Colombia
Fermentation·2023· 28 citedOpen Access
Siete prácticas en el beneficio para obtener café de buena calidad - Proceso 7P®
Avances Técnicos Cenicafé·2022· 2 citedOpen Access
Mediverdes®: un método para medir la calidad de la recolección del café en el campo
Avances Técnicos Cenicafé·2022· 9 citedOpen Access
Cromacafé® Herramienta para identificar los estados de madurez de las variedades de café de fruto rojo
Avances Técnicos Cenicafé·2022· 17 citedOpen Access
Secado solar de café usando diferentes tipos de cubiertas plásticas
Revista Cenicafé·2022· 2 citedOpen Access
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Frequent Co-authors

Juan Rodrigo Sanz-Uribe(15), Álvaro Guerrero(7), César Augusto Ramírez(5), Carlos Eugenio Oliveros Tascón(5), Rubén Medina-Rivera(3), Jenny Pabón(3), Yusianto(2), Sunalini N. Menon(2), Jwanro Husson(2), Carlos Brando(2), Arley David Zapata Zapata(2), Jhoan Felipe García-Duque(2), Álvaro Gaitán(2), Pablo Benavides(2), Siavosh Sadeghian(2), Carlos Alfonso Tibaduiza-Vianchá(2), Carol Vanessa Osorio-Giraldo(2), Camila Buitrago-Zuluaga(2), Willy Fernando Rojas-Botina(2), Samuel Osbaldo López-Grisales(2)