Franco Pedreschi

Pontificia Universidad Católica de Chile — Chile

Agricultural and Biological Sciences · Life Sciences

44h-index6.8kcitations136works3.32yr avg
OpenAlex↗ORCID↗Google Scholar↗Lab page↗

Accepting Students?

No reports yet. Know if this professor is taking students?

Research Topics

Potato Plant Research(72), Edible Oils Quality and Analysis(26), Spectroscopy and Chemometric Analyses(22), Plant Pathogens and Resistance(21), Postharvest Quality and Shelf Life Management(17)

Publications135 total

Integrated strategies for reducing acrylamide, 5-HMF, and furan in colored native and commercial potato chips: Synergistic effects of nutrient solution conductivity and pre-frying treatments
LWT·2025· 1 citedOpen Access
Reduction of the formation and toxicity of heterocyclic aromatic amines (PhIP, IQ, MeIQ, MeIQx) in food: potential of nucleophilic compounds as mitigating agents
Critical Reviews in Food Science and Nutrition·2025· 1 citedOpen Access
Inhibition of the formation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) and 2-amino-3,8-dimethyl-3H-imidazo[4,5-f]quinoxaline (MeIQx) by phenolics in model systems and beef patties
Food Chemistry·2025· 3 citedOpen Access
Analysis of Maillard reaction precursors and secondary metabolites in Chilean potatoes and neoformed contaminants during frying
Food Chemistry·2024· 8 cited
Atmospheric immersion and vacuum impregnation of gallotannins and hydrolysed gallotannins from tara pods (Caesalpinia spinosa) mitigate acrylamide and enhances the antioxidant power in potato chips
Food Chemistry·2023· 8 cited
Targeted Primary and Secondary Metabolite Analysis of Colored Potato “Michuñe Negra” Grown in Soilless Culture and during Prolonged Cold Storage: Implications in Acrylamide Formation during Frying
Agronomy·2023· 8 citedOpen Access
Integrated effect of yeast inoculation and roasting process conditions on the neo formed contaminants and bioactive compounds of Colombian roasted coffee (Coffea arábica)
Food Research International·2022· 7 cited
Production of contaminants during thermal processing in both industrial and home preparation of foods
Elsevier eBooks·2022· 3 cited
Effect of the Integrated Addition of a Red Tara Pods (Caesalpinia spinosa) Extract and NaCl over the Neo-Formed Contaminants Content and Sensory Properties of Crackers
Molecules·2022· 9 citedOpen Access
Rational design of technologies for the mitigation of neo-formed contaminants in roasted coffee
Trends in Food Science & Technology·2022· 29 cited
Pressurized Hot Liquid Extraction with 15% v/v Glycerol-Water as An Effective Environment-Friendly Process to Obtain Durvillaea incurvata and Lessonia spicata Phlorotannin Extracts with Antioxidant and Antihyperglycemic Potential
Antioxidants·2021· 23 citedOpen Access
Ultrasonic-assisted leaching of glucose and fructose as an alternative mitigation technology of acrylamide and 5- hydroxymethylfurfural in potato chips
Innovative Food Science & Emerging Technologies·2021· 39 cited
Is the dietary acrylamide exposure in Chile a public health problem?
Food Additives & Contaminants Part A·2021· 17 cited
Frying
2021
In house validation for the direct determination of 5-hydroxymethyl-2-furfural (HMF) in “dulce de leche”
Journal of Food Composition and Analysis·2020· 6 cited
Irradiation kills microbes
Elsevier eBooks·2020· 21 cited
Contributors
Elsevier eBooks·2020
The Impact of Temperature and Ethanol Concentration on the Global Recovery of Specific Polyphenols in an Integrated HPLE/RP Process on Carménère Pomace Extracts
Molecules·2019· 65 citedOpen Access
Kinetic deterioration and shelf life in Rose hip pulp during frozen storage
Journal of Berry Research·2019· 5 cited
Predicting furan content in a fried dough system using image analysis
Food Chemistry·2019· 6 cited
page 1 of 7Next →

Frequent Co-authors

Kit Granby(13), Pedro Moyano(12), José Miguel Aguilera(9), Elizabeth Troncoso(8), Domingo Mery(7), K. Kaack(7), María Salomé Mariotti‐Celis(7), Roberto Quevedo(4), Fernando Osorio(4), Jorge León(3), O. Skurtys(3), Jørgen Risum(3), Rommy N. Zúñiga(3), Romina Pedreschi(3), Cristián Acevedo(2), Javier Enrione(2), Javiera F. Rubilar(2), Nils Leander Huamán-Castilla(2), Maximiliano Martínez‐Cifuentes(2), José Ricardo Pérez‐Correa(2)