Rommy N. Zúñiga

Metropolitan University of Technology — Chile

Agricultural and Biological Sciences · Life Sciences

25h-index1.8kcitations56works5.22yr avg
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Research Topics

Proteins in Food Systems(22), Microencapsulation and Drying Processes(15), Food composition and properties(9), Pickering emulsions and particle stabilization(7), Polysaccharides Composition and Applications(7)

Publications56 total

Cooling method impact on wax oleogel properties and oxidative stability: A comparative study between controlled conduction and convection cooling mechanism
Journal of Food Engineering·2025· 1 cited
criptomonedas como catalizadores de la inclusión financiera en América Latina
The Anáhuac Journal·2024Open Access
Unconventional Yeasts Isolated from Chilean Honey: A Probiotic and Phenotypic Characterization
Foods·2024· 9 citedOpen Access
Development and Characterization of a Natural Antioxidant Additive in Powder Based on Polyphenols Extracted from Agro-Industrial Wastes (Walnut Green Husk): Effect of Chickpea Protein Concentration as an Encapsulating Agent during Storage
Polymers·2024· 4 citedOpen Access
Plant-Based Oil-in-Water Food Emulsions: Exploring the Influence of Different Formulations on Their Physicochemical Properties
Foods·2024· 12 citedOpen Access
Effect of Gelling Agent Type on the Physical Properties of Nanoemulsion-Based Gels
Colloids and Interfaces·2023· 17 citedOpen Access
Development of biodegradable and vermicompostable films based on alginate and waste eggshells
Food Hydrocolloids·2023· 18 citedOpen Access
Redesign of an instant legume soup for older adults with increased micronutrients bioaccessibility and adequate sensory attributes by using encapsulation
LWT·2023· 7 citedOpen Access
Structural and Physicochemical Characterization of Extracted Proteins Fractions from Chickpea (Cicer arietinum L.) as a Potential Food Ingredient to Replace Ovalbumin in Foams and Emulsions
Polymers·2022· 36 citedOpen Access
Effects of Cryoconcentrated Blueberry Juice as Functional Ingredient for Preparation of Commercial Confectionary Hydrogels
Gels·2022· 18 citedOpen Access
Nutritional Status and Serum Levels of Micronutrients in an Elderly Group Who Participate in the Program for Complementary Food in Older People (PACAM) from the Metropolitan Region, Santiago de Chile
Nutrients·2021· 13 citedOpen Access
Comparative Study of Physicochemical Properties of Nanoemulsions Fabricated with Natural and Synthetic Surfactants
Processes·2021· 45 citedOpen Access
Effect of formulation and heat treatment on 5-hydroxymethylfurfural formation and quality parameters in dulce de leche
Food Additives & Contaminants Part A·2021· 6 cited
Development of a complementary food for the older adult with critical micronutrients (vitamins d3, b12, calcium and iron) bioavailable
Universidad de Chile·2021
Centrifugal Filter-Assisted Block Freeze Crystallization Applied to Blueberry Juice
Processes·2021· 11 citedOpen Access
Impact of the Simulated Gastric Digestion Methodology on the In Vitro Intestinal Proteolysis and Lipolysis of Emulsion Gels
Foods·2021· 16 citedOpen Access
Effect of Interfacial Ionic Layers on the Food-Grade O/W Emulsion Physical Stability and Astaxanthin Retention during Spray-Drying
Foods·2021· 8 citedOpen Access
Influence of O/W emulsion interfacial ionic membranes on the encapsulation efficiency and storage stability of powder microencapsulated astaxanthin
Food and Bioproducts Processing·2021· 26 cited
In house validation for the direct determination of 5-hydroxymethyl-2-furfural (HMF) in “dulce de leche”
Journal of Food Composition and Analysis·2020· 6 cited
Quality Attributes of Cryoconcentrated Calafate (Berberis microphylla) Juice during Refrigerated Storage
Foods·2020· 38 citedOpen Access
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Frequent Co-authors

Elizabeth Troncoso(14), Franco Pedreschi(9), José Miguel Aguilera(6), Patricio Orellana‐Palma(5), María Salomé Mariotti‐Celis(5), Carla Arancibia(4), Silvia Matiacevich(4), Pedro Moyano(4), Camila Mella(4), Guillermo Petzold(4), Natalia Riquelme(3), Ulrich Kulozik(2), Javiera F. Rubilar(2), Fernando Osorio(2), G. González(2), Nidia Casas‐Forero(2), María Pia Gianelli(2), Eduardo A. Morales(2), César Burgos‐Díaz(2), Johanna Jorkowski(2)