Camila Mella

Agricultural and Biological Sciences · Life Sciences

4h-index82citations6works7.02yr avg
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Research Topics

Proteins in Food Systems(4), Polysaccharides Composition and Applications(2), Drug Solubulity and Delivery Systems(1), Fatty Acid Research and Health(1), Fermentation and Sensory Analysis(1)

Publications6 total

In situ rheological monitoring during in vitro gastric digestion: Linking viscosity dynamics with lipid bioaccessibility in oil-in-water emulsions
Journal of Food Engineering·2026
Unconventional Yeasts Isolated from Chilean Honey: A Probiotic and Phenotypic Characterization
Foods·2024· 9 citedOpen Access
Plant-Based Oil-in-Water Food Emulsions: Exploring the Influence of Different Formulations on Their Physicochemical Properties
Foods·2024· 12 citedOpen Access
Impact of the Simulated Gastric Digestion Methodology on the In Vitro Intestinal Proteolysis and Lipolysis of Emulsion Gels
Foods·2021· 16 citedOpen Access
ATIVIDADES DE ENSINO REALIZADAS PELO GRUPO DE ESTUDOS PRO LATTE, DO IFC CAMPUS CONCÓRDIA, EM PROL DA PROFILAXIA E CONTROLE DA MASTITE BOVINA E MELHORIA DA QUALIDADE DO LEITE (2016-2019)
Anais da Mostra Nacional de Iniciação Científica e Tecnológica Interdisciplinar (MICTI) - e-ISSN 2316-7165·2021Open Access
The effect of denaturation degree of protein on the microstructure, rheology and physical stability of oil-in-water (O/W) emulsions stabilized by whey protein isolate
Journal of Food Engineering·2019· 45 cited

Frequent Co-authors

Rommy N. Zúñiga(4), Elizabeth Troncoso(3), Carolina Quezada(2), Nataly Dapueto(1), Michelle Quilaqueo(1), Matías Urra(1), Adrian Rodríguez Machado(1), John J. Hurtado-Murillo(1), Cristian J. Gomes Lobo(1), Wendy Franco(1), Marcella Zampoli Troncarelli(1), Andrés Arrué(1), Karla Pérez(1), Rommy N. Zúñiga(1), Elizabeth Troncoso(1)