Bettina Grasl‐Kraupp

Biochemistry, Genetics and Molecular Biology · Life Sciences

42h-index6.8kcitations208works3.02yr avg
OpenAlex↗ORCID↗Google Scholar↗

Accepting Students?

No reports yet. Know if this professor is taking students?

Research Topics

Fibroblast Growth Factor Research(59), Liver physiology and pathology(24), Cancer, Hypoxia, and Metabolism(18), Cell death mechanisms and regulation(16), Liver Disease Diagnosis and Treatment(16)

Publications208 total

Safety evaluation of jagua (genipin‐glycine) blue as a food additive
EFSA Journal·2025Open Access
Safety evaluation of d‐α‐tocopheryl polyethylene glycol‐1000 succinate (Vitamin E TPGS) as a food additive
EFSA Journal·2025Open Access
Re‐evaluation of neotame (E 961) as food additive
EFSA Journal·2025Open Access
Safety of the proposed amendment of the specifications of the food additive E960c(i) or E960c(ii)
EFSA Journal·2025· 3 citedOpen Access
Follow‐up of the re‐evaluation of silver (E 174) as a food additive (EFSA‐Q‐2023‐00169)
EFSA Journal·2025· 2 citedOpen Access
Re‐evaluation of acesulfame K (E 950) as food additive
EFSA Journal·2025· 5 citedOpen Access
Safety evaluation of pea fibre concentrate (FIPEA) as food additive
EFSA Journal·2025· 1 citedOpen Access
Re‐evaluation of pullulan (E 1204) as a food additive and new application for its extension of use
EFSA Journal·2025· 2 citedOpen Access
Re‐evaluation of butane (E 943a), isobutane (E 943b) and propane (E 944) as food additives
EFSA Journal·2025Open Access
Re‐evaluation of citric acid esters of mono‐ and diglycerides of fatty acids (E 472c) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation
EFSA Journal·2025Open Access
Flavouring group evaluation 420 (FGE.420): Hesperetin dihydrochalcone
EFSA Journal·2024Open Access
Scientific opinion on the extension of uses of quillaia extract (E 999) as a food additive
EFSA Journal·2024· 1 citedOpen Access
Scientific opinion on the extension of the authorisation of use of the food additive steviol glycosides (E 960a–d) and the modification of the acceptable daily intake (ADI) for steviol
EFSA Journal·2024· 7 citedOpen Access
Re‐evaluation of saccharin and its sodium, potassium and calcium salts (E 954) as food additives
EFSA Journal·2024· 10 citedOpen Access
Re‐evaluation of argon (E 938) and helium (E 939) as food additives
EFSA Journal·2024· 2 citedOpen Access
Safety evaluation of curdlan as a food additive
EFSA Journal·2024· 8 citedOpen Access
Risks for animal and human health related to the presence of polychlorinated naphthalenes (PCNs) in feed and food
EFSA Journal·2024· 10 citedOpen Access
Differentiated and non-differentiated HepaRG™ cells: A possible in-vitro model system for early hepatocarcinogenesis and non-genotoxic carcinogens
Toxicology Letters·2023· 5 citedOpen Access
P25-03: Risk assessment of N-nitrosamines in food
Toxicology Letters·2023· 1 cited
Circulating <scp>FGF18</scp> is decreased in pleural mesothelioma but not correlated with disease prognosis
Thoracic Cancer·2023· 1 citedOpen Access
page 1 of 11Next →

Frequent Co-authors

Rolf Schulte‐Hermann(26), Walter Berger(16), Brigitte Marian(15), Michael Grusch(14), Wilfried Bursch(13), Klaus Holzmann(13), Carlo Nebbia(7), L.A.P. Hoogenboom(6), Christine Gauglhofer(6), Thomas Mohr(6), Christine Heinzle(6), Christine Pirker(6), Margherita Bignami(5), Christer Högstrand(5), Annette Petersen(5), Christiane Vleminckx(5), Heather Wallace(5), Lars Barregård(5), Sandra Ceccatelli(5), Helle Katrine Knutsen(5)