Heather Wallace

Deakin University — Australia

Biochemistry, Genetics and Molecular Biology · Life Sciences

47h-index9.5kcitations334works7.22yr avg
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Research Topics

Polyamine Metabolism and Applications(108), Amino Acid Enzymes and Metabolism(75), Cannabis and Cannabinoid Research(34), Agricultural safety and regulations(34), Mycotoxins in Agriculture and Food(22)

Publications331 total

IUTOX 2023: Addressing complex toxicological endpoints with new approach methodologies
Current Opinion in Toxicology·2025
The art of midwifery
Women and Birth·2025
Updated consumer risk assessment of fluoride in food and drinking water including the contribution from other sources of oral exposure
EFSA Journal·2025· 5 citedOpen Access
Re‐evaluation of saccharin and its sodium, potassium and calcium salts (E 954) as food additives
EFSA Journal·2024· 10 citedOpen Access
Annex G – Calculation of the combined margin of exposure (MOET)
Socio-Environmental Systems Modeling·2024Open Access
Risk assessment of small organoarsenic species in food
EFSA Journal·2024· 11 citedOpen Access
Guidance on risk–benefit assessment of foods
EFSA Journal·2024· 22 citedOpen Access
Update of the scientific opinion on tetrabromobisphenol A (TBBPA) and its derivatives in food
EFSA Journal·2024· 24 citedOpen Access
A UK framework for the assessment and integration of different scientific evidence streams in chemical risk assessment
Regulatory Toxicology and Pharmacology·2024Open Access
Risks for animal and human health related to the presence of polychlorinated naphthalenes (PCNs) in feed and food
EFSA Journal·2024· 10 citedOpen Access
Development of an infection prevention and control pathway to facilitate high-throughput cataract surgery in Scotland
Journal of Hospital Infection·2024· 1 cited
Annex F – Chronic dietary exposure to PBDEs and the contribution of different food groups to the dietary exposure
Socio-Environmental Systems Modeling·2024Open Access
Annex B – Occurrence data on PBDEs in food submitted to EFSA and dietary surveys per country and age group available in the EFSA Comprehensive Database, considered in the exposure assessment
Socio-Environmental Systems Modeling·2024Open Access
Annex F – Chronic dietary exposure to PBDEs and the contribution of different food groups to the dietary exposure
Zenodo (CERN European Organization for Nuclear Research)·2024Open Access
Annex B – Occurrence data on PBDEs in food submitted to EFSA and dietary surveys per country and age group available in the EFSA Comprehensive Database, considered in the exposure assessment
Zenodo (CERN European Organization for Nuclear Research)·2024Open Access
EFSA Opinion Update of risks for animal health related to the presence of Ergot Alkaloids in feed: Annexes on Occurrence data in feed submitted to EFSA
Zenodo (CERN European Organization for Nuclear Research)·2024Open Access
EFSA Opinion Update of risks for animal health related to the presence of Ergot Alkaloids in feed: Annexes on Occurrence data in feed submitted to EFSA
Zenodo (CERN European Organization for Nuclear Research)·2024Open Access
Annex G – Calculation of the combined margin of exposure (MOET)
Zenodo (CERN European Organization for Nuclear Research)·2024Open Access
Annex D2 - Exposure estimates and transformations (u-tiAs studies)
Socio-Environmental Systems Modeling·2024Open Access
Annex C - Risk of bias analysis
Socio-Environmental Systems Modeling·2024Open Access
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Frequent Co-authors

Carlo Nebbia(23), Christer Högstrand(22), L.A.P. Hoogenboom(22), Annette Petersen(22), Christiane Vleminckx(22), Tanja Schwerdtle(22), Margherita Bignami(21), Bettina Grasl‐Kraupp(17), Martin Rose(14), Lars Barregård(13), Laurent Bodin(12), Sandra Ceccatelli(12), Helle Katrine Knutsen(12), Alain‐Claude Roudot(12), Günter Vollmer(12), Beat Johannes Brüschweiler(12), Bruce Cottrill(12), Isabelle P. Oswald(12), James Kevin Chipman(11), Jesús del Mazo(11)