James Kevin Chipman

Biochemistry, Genetics and Molecular Biology · Life Sciences

54h-index10.5kcitations282works8.52yr avg
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Research Topics

Carcinogens and Genotoxicity Assessment(67), Environmental Toxicology and Ecotoxicology(44), Toxic Organic Pollutants Impact(23), Pharmaceutical and Antibiotic Environmental Impacts(22), Agricultural safety and regulations(21)

Publications282 total

Re‐evaluation of sucralose (E 955) as a food additive and evaluation of a new application on extension of use of sucralose (E 955) in fine bakery wares
EFSA Journal·2026Open Access
EFSA Opinion on the risks for human health related to the presence of plant lectins in food: Annex E on Dietary Exposure estimations
Zenodo (CERN European Organization for Nuclear Research)·2026Open Access
EFSA Opinion on the risks for human health related to the presence of plant lectins in food: Annex E on Dietary Exposure estimations
Zenodo (CERN European Organization for Nuclear Research)·2026Open Access
Risks for human health related to the presence of plant lectins in food
EFSA Journal·2026Open Access
Derivation of a health‐based guidance value for Δ8‐tetrahydrocannabinol (Δ8‐THC) and its occurrence in food
EFSA Journal·2025Open Access
Re‐evaluation of neotame (E 961) as food additive
EFSA Journal·2025Open Access
Update of the Scientific Opinion on the risks for human health related to the presence of perchlorate in food
EFSA Journal·2025· 4 citedOpen Access
Re‐evaluation of acesulfame K (E 950) as food additive
EFSA Journal·2025· 5 citedOpen Access
Risk assessment of complex organoarsenic species in food
EFSA Journal·2024· 4 citedOpen Access
Re‐evaluation of saccharin and its sodium, potassium and calcium salts (E 954) as food additives
EFSA Journal·2024· 10 citedOpen Access
Update of the risk assessment of brominated phenols and their derivatives in food
EFSA Journal·2024· 6 citedOpen Access
Genotoxicity of beauvericin
EFSA Journal·2024· 6 citedOpen Access
Risk assessment of small organoarsenic species in food
EFSA Journal·2024· 11 citedOpen Access
Update of the scientific opinion on tetrabromobisphenol A (TBBPA) and its derivatives in food
EFSA Journal·2024· 24 citedOpen Access
Risks for animal and human health related to the presence of polychlorinated naphthalenes (PCNs) in feed and food
EFSA Journal·2024· 10 citedOpen Access
Annex B – Occurrence data on PBDEs in food submitted to EFSA and dietary surveys per country and age group available in the EFSA Comprehensive Database, considered in the exposure assessment
Socio-Environmental Systems Modeling·2024Open Access
Annex B – Occurrence data on PBDEs in food submitted to EFSA and dietary surveys per country and age group available in the EFSA Comprehensive Database, considered in the exposure assessment
Zenodo (CERN European Organization for Nuclear Research)·2024Open Access
EFSA Opinion Update of risks for animal health related to the presence of Ergot Alkaloids in feed: Annexes on Occurrence data in feed submitted to EFSA
Zenodo (CERN European Organization for Nuclear Research)·2024Open Access
EFSA Opinion Update of risks for animal health related to the presence of Ergot Alkaloids in feed: Annexes on Occurrence data in feed submitted to EFSA
Zenodo (CERN European Organization for Nuclear Research)·2024Open Access
Annex D2 - Exposure estimates and transformations (u-tiAs studies)
Socio-Environmental Systems Modeling·2024Open Access
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Frequent Co-authors

Laurent Bodin(10), Jesús del Mazo(10), Christer Högstrand(10), L.A.P. Hoogenboom(10), Elsa Nielsen(10), Evangelia Ntzani(10), Annette Petersen(10), Salomon Sand(10), Christiane Vleminckx(10), Tanja Schwerdtle(10), Margherita Bignami(9), Jean‐Charles Leblanc(9), Carlo Nebbia(9), Heather Wallace(9), Bettina Grasl‐Kraupp(9), Tim Williams(9), Dieter Schrenk(7), Mark R. Viant(6), Carys L. Mitchelmore(5), Francesco Falciani(5)