Fengsong Liu

Foshan University — China

Materials Science · Physical Sciences

6h-index307citations21works7.82yr avg
OpenAlex↗ORCID↗Google Scholar↗Lab page↗

Accepting Students?

No reports yet. Know if this professor is taking students?

Research Topics

Nanocomposite Films for Food Packaging(12), biodegradable polymer synthesis and properties(4), Postharvest Quality and Shelf Life Management(3), Food composition and properties(2), Probiotics and Fermented Foods(2)

Publications21 total

Unraveling stabilization mechanisms in advanced starch nanoemulsions: From fabrication to food preservation applications
Food Hydrocolloids·2025· 2 cited
Polyvinyl alcohol-based sustainable packaging films incorporating glycerol monostearate: Fabrication, characterization, and intermolecular interactions analysis
Food Wellness·2025Open Access
Recent Advances in Polyvinyl Alcohol–Based Biodegradable Packaging: Preparation, Modification, and Applications in Food Packaging
Comprehensive Reviews in Food Science and Food Safety·2025· 3 cited
Toxicity evaluation of fosthiazate to Bombyx mori Linnaeus (Lepidoptera: Bombycidae): A new perspective from the chirality
Pesticide Biochemistry and Physiology·2025
A functional dietary fiber composite film developed from grapefruit processing waste: superior UV-shielding capacity, hypoglycemic and hypolipidemic activities in vitro, and maintaining the good quality of New Year cakes
Food Hydrocolloids·2025· 1 cited
Recent advances in antibacterial food preservation using soy protein isolate-stabilized essential oil nanoemulsions
Food Bioscience·2025· 4 cited
Cinnamaldehyde enhanced starch/chitosan composite films: A one-pot engineered solution for extended fruit shelf life
Carbohydrate Polymers·2025· 3 cited
Enhancing Starch-Based Food Packaging Films: Synergistic Effects of <i>N</i>-Isopropylacrylamide and Chitosan on Hydrophobicity and Antimicrobial Performance
ACS Sustainable Chemistry & Engineering·2025· 2 cited
Enhanced hydrophobicity, antioxidant activity, and antimicrobial efficacy of edible starch-based films incorporating pullulan and geraniol for fresh salmon preservation
Food Packaging and Shelf Life·2025· 7 cited
Recent advances in polysaccharide-based edible films/coatings for food preservation: fabrication, characterization, and applications in packaging
Carbohydrate Polymers·2025· 26 cited
Development and characterization of curdlan-based edible films with enhanced antimicrobial properties for Salmon preservation
International Journal of Biological Macromolecules·2025· 3 cited
γ-Aminobutyric Acid (GABA) Metabolic Bypass Plays a Crucial Role in Stress Tolerance and Biofilm Formation in C. sakazakii ATCC 29544
Foods·2025· 2 citedOpen Access
Cinnamaldehyde Enhanced Starch/Chitosan Composite Films: A One-Pot Engineered Solution for Extended Fruit Shelf Life
SSRN Electronic Journal·2025Open Access
Effects of Different Plasticizers on the Structure, Physical Properties and Film Forming Performance of Curdlan Edible Films
Foods·2024· 9 citedOpen Access
Interactions, structures, and functions of pomegranate peel reinforced starch film
International Journal of Biological Macromolecules·2024· 2 cited
Optimization of starch foam extrusion through PVA polymerization, moisture content control, and CMCS incorporation for enhanced antibacterial cushioning packaging
Carbohydrate Polymers·2024· 76 cited
Development of Starch-Based Films with Enhanced Hydrophobicity and Antimicrobial Activity by Alkyl Ketene Dimers and Chitosan Incorporation for Fruit Preservation Applications
SSRN Electronic Journal·2024Open Access
Preparation And Antibacterial Mechanisms of Dihydrocoumarin Nanoemulsion Against Salmonella  Typhimurium in Milk
SSRN Electronic Journal·2024Open Access
Improved hydrophobicity, antibacterial and mechanical properties of polyvinyl alcohol/quaternary chitosan composite films for antibacterial packaging
Carbohydrate Polymers·2023· 150 citedOpen Access
Preparation and Characterization of Pva Grafted N-Isopropylacrylamide and P-Chloro-M-Xylenol Blended Films with Hydrophobic and Antibacterial Properties
SSRN Electronic Journal·2022Open Access
page 1 of 2Next →

Frequent Co-authors

Yifang Cao(10), Xinglong Xiao(8), Jiahao Ren(7), Yiting Fan(6), Ye Zou(5), Qing‐bo Yao(4), Yijia Xie(3), Yan Chen(3), Rui Wang(3), Lang‐Hong Wang(3), Xin‐An Zeng(3), Xiaowei Zhang(2), Hong Bai(2), Yan Zhang(2), Mahafooj Alee(2), Ying Chen(2), Xinglong Xiao(2), Baohua Qi(2), Xuying Luo(2), Zhizhi Zhang(2)