James A. Nasados

University of Idaho — United States

Agricultural and Biological Sciences · Life Sciences

6h-index268citations32works1.02yr avg
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Research Topics

Meat and Animal Product Quality(27), Animal Nutrition and Physiology(11), Protein Hydrolysis and Bioactive Peptides(5), Animal Behavior and Welfare Studies(4), Genetic and phenotypic traits in livestock(3)

Publications32 total

Title Pending 18114
Meat and Muscle Biology·2024Open Access
Hot Carcass Fabrication Intervention for Managing Top Round Quality in Heavy Weight Beef Carcasses
Meat and Muscle Biology·2024Open Access
Acerola Cherry and Rosemary Extracts Improve Color and Delay Lipid Oxidation in Previously Frozen Beef
Foods·2024· 4 citedOpen Access
Beef Chuck, Sirloin and Round Determined Suitable for Use as Beef Finger Steaks
Meat and Muscle Biology·2024Open Access
Topical Application of Acerola Cherry Powder in Combination With Rosemary Extract Extends the Shelf Life of Beef Chuck Roll and Bone-In Short Rib Steaks
Meat and Muscle Biology·2023· 2 citedOpen Access
Muscle Profiling of the Biceps Femoris, Gluteus Accessorius, and Gluteus Medius Comprising the Beef Top Sirloin Butt
Meat and Muscle Biology·2023· 1 citedOpen Access
Evaluation of growth, meat quality, and sensory characteristics of wool, hair, and composite lambs
Journal of Animal Science·2023· 6 citedOpen Access
Water binders in beef patties increase yield and extend shelf life
Translational Animal Science·2023· 5 citedOpen Access
Assessment of dry-aged beef from commercial aging locations across the United States
International Journal of Gastronomy and Food Science·2022· 10 citedOpen Access
Extending the Shelf Life of Beef Steaks Using Acerola Cherry Powder and Rosemary Extract
Meat and Muscle Biology·2021· 2 citedOpen Access
Beef Carcass Size and Aging Time Effects on Yield and Color Characteristics of Top Round Steaks
Meat and Muscle Biology·2021· 1 citedOpen Access
32 Assessment of Dry-Aged Beef from Commercial Aging Locations Across the United States
Journal of Animal Science·2021· 1 citedOpen Access
26 Extending the Shelf-life of Beef Bone-in Short Rib Steaks Using Acerola Cherry Powder and Rosemary Extract
Journal of Animal Science·2021Open Access
Impact of beef carcass size on chilling rate, pH decline, display color, and tenderness of top round subprimals
Translational Animal Science·2020· 7 citedOpen Access
Free Calcium Concentration, Calpain-2 Activity, and Final Product Tenderness of Electrically Stimulated Beef
Meat and Muscle Biology·2020· 2 citedOpen Access
Using Genetic Panels to Predict Tenderness in Beef Cattle
Meat and Muscle Biology·2020Open Access
Assessing outcomes of genetic selection panels to predict marbling in crossbred beef cattle
Translational Animal Science·2020Open Access
Relationship between heifer carcass maturity and beef quality characteristics
Translational Animal Science·2020· 5 citedOpen Access
Alternative Merchandising Strategy of the Beef Top Round
Meat and Muscle Biology·2019Open Access
Using a Potato By-Product to Replace Phosphate in Enhanced Whole-Muscle Turkey Breast
Meat and Muscle Biology·2019Open Access
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Frequent Co-authors

Michael J. Colle(28), Phillip D. Bass(21), Jessie B. Van Buren(18), Jessica M. Lancaster(13), Brianna J. Buseman(12), R.P. Richard(11), M. E. Doumit(10), Tanya M. Weber(10), William J. Price(9), Jaxon H. Smart(8), Gordon K. Murdoch(7), K. Insausti(7), W.I. Loucks(6), Michael Colle(6), S. J. Gray(6), Brooklyn S. Epperson(6), K. J. Puga(6), J. M. Rogers(5), Mikayla L. Heimbuch(5), Sierra Jepsen(5)