Jessica M. Lancaster

Agricultural and Biological Sciences · Life Sciences

5h-index84citations22works2.82yr avg
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Research Topics

Meat and Animal Product Quality(16), Animal Nutrition and Physiology(5), Animal Behavior and Welfare Studies(4), Aquaculture Nutrition and Growth(2), Genetic and phenotypic traits in livestock(2)

Publications22 total

The Effects of Aging Time on Eating Quality of Semimembranosus Steaks
Kansas Agricultural Experiment Station Research Reports·2025
The Effects of Aging Time on the Eating Quality of Biceps Femoris Steaks
Kansas Agricultural Experiment Station Research Reports·2025
The Effects of Aging Time on the Eating Quality of Gluteus Medius Steaks
Kansas Agricultural Experiment Station Research Reports·2025
Title Pending 18114
Meat and Muscle Biology·2024Open Access
A current review of U.S. beef flavor I: Measuring beef flavor
Meat Science·2024· 14 cited
A current review of U.S. beef flavor II: Managing beef flavor
Meat Science·2023· 29 cited
Topical Application of Acerola Cherry Powder in Combination With Rosemary Extract Extends the Shelf Life of Beef Chuck Roll and Bone-In Short Rib Steaks
Meat and Muscle Biology·2023· 2 citedOpen Access
Evaluation of a novel computer vision-based livestock monitoring system to identify and track specific behaviors of individual nursery pigs within a group-housed environment
Translational Animal Science·2022· 13 citedOpen Access
Assessment of dry-aged beef from commercial aging locations across the United States
International Journal of Gastronomy and Food Science·2022· 10 citedOpen Access
Extending the Shelf Life of Beef Steaks Using Acerola Cherry Powder and Rosemary Extract
Meat and Muscle Biology·2021· 2 citedOpen Access
Beef Carcass Size and Aging Time Effects on Yield and Color Characteristics of Top Round Steaks
Meat and Muscle Biology·2021· 1 citedOpen Access
32 Assessment of Dry-Aged Beef from Commercial Aging Locations Across the United States
Journal of Animal Science·2021· 1 citedOpen Access
26 Extending the Shelf-life of Beef Bone-in Short Rib Steaks Using Acerola Cherry Powder and Rosemary Extract
Journal of Animal Science·2021Open Access
Impact of beef carcass size on chilling rate, pH decline, display color, and tenderness of top round subprimals
Translational Animal Science·2020· 7 citedOpen Access
Free Calcium Concentration, Calpain-2 Activity, and Final Product Tenderness of Electrically Stimulated Beef
Meat and Muscle Biology·2020· 2 citedOpen Access
Using Genetic Panels to Predict Tenderness in Beef Cattle
Meat and Muscle Biology·2020Open Access
Assessing outcomes of genetic selection panels to predict marbling in crossbred beef cattle
Translational Animal Science·2020Open Access
Using a Potato By-Product to Replace Phosphate in Enhanced Whole-Muscle Turkey Breast
Meat and Muscle Biology·2019Open Access
Using a Potato By-Product to Replace Phosphate in Enhanced Whole-Muscle Turkey Breast
Meat and Muscle Biology·2019Open Access
131 Evaluation of a Novel Computer Vision Systems’ Ability to Continuously Identify and Track the Activities of Newly Weaned Pigs.
Journal of Animal Science·2018· 2 cited
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Frequent Co-authors

James A. Nasados(13), Phillip D. Bass(13), Brianna J. Buseman(10), Tanya M. Weber(10), Michael J. Colle(10), Jessie B. Van Buren(9), Jaxon H. Smart(8), William J. Price(7), T. G. O’Quinn(5), Jerrad F. Legako(5), Dale R. Woerner(5), C. R. Kerth(5), Mahesh N. Nair(5), R. K. Miller(5), Gordon K. Murdoch(5), K. Insausti(4), Michael Colle(3), Lauren M. Frink(3), Stephanie L. Witberler(3), J. Chance Brooks(2)