Marta L. Axelson

Agricultural and Biological Sciences · Life Sciences

12h-index736citations32works0.02yr avg
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Research Topics

Culinary Culture and Tourism(7), Sensory Analysis and Statistical Methods(5), Nutrition, Health and Food Behavior(5), Obesity, Physical Activity, Diet(4), Breastfeeding Practices and Influences(2)

Publications32 total

Improving the Dietary Status of Low-Income Pregnant Women at Nutritional Risk
Journal of Public Policy & Marketing·2002· 20 cited
Changing food knowledge, food choice, and dietary fiber consumption by using tailored messages
Appetite·2000· 63 cited
The moon illusion
Journal of Nutrition Education·1995
Professional ethics, integrity, and respect: Lessons for a female-dominated profession
Journal of Nutrition Education·1995
From the editor
Journal of Nutrition Education·1995
Peer review: Indispensable or a crap shoot?
Journal of Nutrition Education·1994
Concepts, methods, and content: Multiple paths to nutrition education
Journal of Nutrition Education·1994· 1 cited
JNE editorial board appointments
Journal of Nutrition Education·1994
The measurement and conceptualization of nutrition knowledge
Journal of Nutrition Education·1992· 112 cited
Increasing the consumption of dietary fiber: a decision theory analysis
Health Education Research·1990· 34 cited
Food Classification Systems
Recent research in psychology·1989· 2 cited
Sociodemographic Determinants
Recent research in psychology·1989· 1 cited
Preferences--A Special Case of Attitudes
Recent research in psychology·1989
Introduction
Recent research in psychology·1989
Measures of Food-Related Behavior
Recent research in psychology·1989· 2 cited
Models of Choice Behavior
Recent research in psychology·1989· 1 cited
Beliefs, Attitudes, and Knowledge
Recent research in psychology·1989
A Social-Psychological Perspective on Food-Related Behavior
Recent research in psychology·1989· 56 cited
An analysis of the four food groups using multidimensional scaling
Journal of Nutrition Education·1986· 12 cited
Robustness of Fishbein's Theory of Reasoned Action in Predicting Food‐Related Behavior
Home Economics Research Journal·1986· 5 cited
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Frequent Co-authors

David Brinberg(18), Karen Glanz(4), Marjorie P. Penfield(3), Natalie Kurinij(3), Michele R. Forman(2), Karen Glanz(2), Terri L. Federline(1), Sarah M. Price(1), Judith H. Durand(1), Ellen Beerbohm Schwab(1), Allan B. Weingold(1), Claire Cassidy(1), Maria M. de Colon(1), Effie H. Hacklander(1), Georgia Stevens Neruda(1), Karen Eide Rawling(1), Candace Allen(1), J. Todd Sahlroot(1)