Biochemistry, Genetics and Molecular Biology · Life Sciences
4h-index71citations20works0.02yr avg
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Research Topics
Plant Pathogens and Fungal Diseases(6), Plant Physiology and Cultivation Studies(6), Postharvest Quality and Shelf Life Management(5), Potato Plant Research(4), Plant Pathogens and Resistance(3)
Publications20 total
Downy Mildew of Chinese Chive Caused by Peronospora destructor (Berkeley) Caspary ex Berkeley
2014
Acta Horticulturae·2012Open Access
Acta Horticulturae·2012· 2 cited
Annual Report of The Kansai Plant Protection Society·2011Open Access
Acta Horticulturae·2010· 2 cited
Effects of postharvest ethanol vapor treatment on quality of sudachi (Citrus sudachi hort. ex. Shirai) fruit
2009· 3 cited
Damping-off of broccoli caused by Rhizoctonia solani AG-4 HG-I.
Annual Report of the Society of Plant Protection of North Japan·2009
Acta Horticulturae·2006· 8 cited
167) DNA Markers Specific to Two Phylogenetic Groups in Race 3 Isolates of Fusarium oxysporum f. sp. lactucae(Abstracts of the Papers Presented at the 2005 Annual Meeting in Shizuoka)
Annals of the Phytopathological Society of Japan·2005
Bottom rot of chicory (Cichorium intybus L.) caused by Rhizoctonia solani Kühn.
Annual Report of the Society of Plant Protection of North Japan·2005
The race and feature of AZAMINA (B. juncea var. sabellca Kitam.) distributed in Yamaguchi Prefecture
園芸学会雑誌. 別冊, 園芸学会大会研究発表·2003
DNA Markers Specific to Race 1 and 2 of Fusarium oxsporum f. sp. lactucae(Abstracts of the Papers Presented at the 2003 Annual Meeting in Tokyo)
Annals of the Phytopathological Society of Japan·2003
Control of degreening by sucrose laurate ester in Citrus nagato-yuzukichi fruit.
Health law vigil·2003
Bioresource Technology·2000· 30 cited
Physiological and chemical studies on ascorbic acid of fruits and vegetables. VII. Mechanism of chlorophyll degradation and action of ascorbic acid in the inhibition of yellowing in harvested parsley leaves.
Journal of The Japanese Society for Horticultural Science·1980· 16 cited
Physiological and chemical studies on ascorbic acid of fruits and vegetables, 5: Effect of ascorbic acid on the metabolism of phenolic compounds in the seed of sweet pepper fruit associated with the incidence of chilling injury (2)
Journal of The Japanese Society for Horticultural Science·1979· 4 cited
Frequent Co-authors
Masayoshi Shigyo(7), Samak Kaewsuksaeng(5), Mamoru Satou(4), Sukanya Aiamla-or(3), V. Srilaong(3), Jyuichi Shimazu(3), S Horiuchi(3), Kuniyasu OGATA(2), Yoshio Funamoto(2), S. Kanlayanarat(2), C. Wongs‐Aree(2), Takashi Shirakawa(2), Taro Shirakawa(2), Jun‐ichi Horiuchi(1), Masahiro Osugi(1), Tatsuo Kanno(1), Masayoshi Kobayashi(1), Hiroshi Kuriyama(1), Satsuki Hamaguchi(1), S. Kanlavanarat(1)