Sukanya Aiamla-or

Suranaree University of Technology — Thailand

Agricultural and Biological Sciences · Life Sciences

12h-index616citations33works0.02yr avg
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Research Topics

Postharvest Quality and Shelf Life Management(19), Light effects on plants(9), Plant Physiology and Cultivation Studies(9), Potato Plant Research(6), Phytochemicals and Antioxidant Activities(4)

Publications33 total

The impact of hot water and salicylic acid treatments on metabolomic changes and defense mechanisms against anthracnose caused by Colletotrichum gloeosporioides in mango fruit
Journal of Agriculture and Food Research·2025Open Access
Seedling Growth and Systemic Uptake of Liquid Vermicompost-Coated Seeds in Organic Pumpkin (Cucurbita sp.)
Horticulturae·2025Open Access
Impact of Cassava Cultivars on Stylet Penetration Behavior and Settling of Bemisia tabaci Gennadius (Hemiptera: Aleyrodidae)
Plants·2024Open Access
Impact of electron-beam irradiation combined with shellac coating on the suppression of chlorophyll degradation and water loss of lime fruit during storage
Postharvest Biology and Technology·2020· 37 cited
The Fate of Physico-Chemical Characteristics and Antioxidant Properties in Dried and Roasted ‘Super Hot’ Chili Fruit
2020Open Access
Combined effects of food additives and heat treatment on fruit rot disease and quality of harvested dragon fruit
Agriculture and Natural Resources·2018· 14 citedOpen Access
UV-B treatment controls chlorophyll degradation and related gene expression in broccoli (Brassica oleracea L. Italica Group) florets during storage
Scientia Horticulturae·2018· 32 cited
Effects of shellac and modified coconut oil on the quality of gamma irradiated rambutan fruit
Acta Horticulturae·2018· 2 cited
Gamma irradiation as phytosanitary treatment for red flesh dragon fruit
Acta Horticulturae·2018· 3 cited
Effect of chitosan on anthracnose disease and physiology of harvested chili ‘Jinda’
Acta Horticulturae·2017
Effect of harvest seasonal and gamma irradiation on the physicochemical changes in pineapple fruit cv. Pattavia during stimulated sea shipment
Food Science & Nutrition·2017· 15 citedOpen Access
Effect of reactive oxygen species on quality maintenance of broccoli florets with electrostatic atomized water particle treatment
Food Chemistry·2017· 27 cited
A Preliminary Comparison of Antioxidants of Tomato Fruit Grown Under Organic and Conventional Systems
Horticulturae·2016· 9 citedOpen Access
Impacts of sodium chlorite combined with calcium chloride, and calcium ascorbate on microbial population, browning, and quality of fresh-cut rose apple
Agriculture and Natural Resources·2016· 33 citedOpen Access
APPLICATION OF NITRIC OXIDE TO EXTEND THE SHELF LIFE OF MANGO FRUIT
Acta Horticulturae·2015· 6 cited
PREHARVEST CALCIUM EFFECTS ON INTERNAL BREAKDOWN AND QUALITY OF 'PATTAVIA' PINEAPPLE DURING LOW TEMPERATURE STORAGE
Acta Horticulturae·2015· 1 cited
OZONE FUMIGATION TO DELAY RIPENING OF MANGO 'NAM DOK MAI NO. 4'
Acta Horticulturae·2015· 7 cited
BA IMPROVES THE POSTHARVEST QUALITY OF MOKARA ORCHID FLOWERS CULTIVAR 'NORA PINK'
Acta Horticulturae·2015· 2 cited
Involvement of chloroplast peroxidase on chlorophyll degradation in postharvest broccoli florets and its control by UV-B treatment
Food Chemistry·2014· 32 cited
Postharvest quality for consumption as unripe fruits of some mango cultivars.
Proceedings of the 51st Kasetsart University Annual Conference, Bangkok, Thailand, 5-7 February 2013·2013
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Frequent Co-authors

A. Uthairatanakij(16), P. Jitareerat(16), Masayoshi Shigyo(12), Naoki Yamauchi(11), V. Srilaong(7), Samak Kaewsuksaeng(5), C. Wongs‐Aree(4), Kanlaya Sripong(3), N. Yamauchi(3), Alisa Soontornwat(2), Masaya Kato(2), T.T.L. Tran(2), Yoshio Funamoto(2), S. Kanlayanarat(2), Yoshiyuki Urano(1), Tetsuya Nakajima(1), Ratchagon Pongsri(1), Susumu Takino(1), Sunthon Mola(1), Shin‐ichi Ito(1)