Kanlaya Sripong

Agricultural and Biological Sciences · Life Sciences

8h-index191citations17works0.02yr avg
OpenAlex↗Google Scholar↗

Accepting Students?

No reports yet. Know if this professor is taking students?

Research Topics

Postharvest Quality and Shelf Life Management(12), Nanocomposite Films for Food Packaging(8), Plant Pathogens and Fungal Diseases(5), Plant Physiology and Cultivation Studies(4), Pineapple and bromelain studies(2)

Publications17 total

Influence of gibberellic acid on leaf abscission and quality of sweet basil
Acta Horticulturae·2024
Influence of silver nanoparticles on postharvest disease, pericarp hardening, and quality of mangosteen
Postharvest Biology and Technology·2023· 9 cited
Application of Integrated Postharvest Technology for Maintaining the Quality of Methyl Bromide Fumigated Mangosteen Fruit
Advances in Agricultural and Food Research Journal·2023· 2 citedOpen Access
Alleviation of internal browning and fruit rot disease in ‘Pattavia’ pineapple using ethanolic shellac-modified coconut oil coating
Agriculture and Natural Resources·2023· 1 citedOpen Access
Impact of gaseous ozone on microbial contamination and quality of fresh-cut durian
Scientia Horticulturae·2021· 16 cited
Effect of hydrocooling in electrolyzed water on reducing fruit rot diseases and maintaining postharvest quality of rambutan
Acta Horticulturae·2021
Effect of precooling with a solution of sodium carbonate on fruit rot and physiological changes in organic netted melon
Acta Horticulturae·2021
Combined effects of hot water vapor, sodium chlorite, and PVC film on postharvest decay and browning of trimmed aromatic coconut
Acta Horticulturae·2021· 1 cited
Decontamination of seed borne disease in pepper (Capsicum annuum L.) seed and the enhancement of seed quality by the emulated plasma technology
Scientia Horticulturae·2021· 19 cited
Impacts of Paraffin Wax and Propolis on Controlling Crown Rot Disease and Maintaining Postharvest Quality of Banana
IOP Conference Series Earth and Environmental Science·2020· 10 citedOpen Access
UV irradiation induces resistance against fruit rot disease and improves the quality of harvested mangosteen
Postharvest Biology and Technology·2018· 54 cited
Combined effects of food additives and heat treatment on fruit rot disease and quality of harvested dragon fruit
Agriculture and Natural Resources·2018· 14 citedOpen Access
Effects of shellac and modified coconut oil on the quality of gamma irradiated rambutan fruit
Acta Horticulturae·2018· 2 cited
Effect of packaging on postharvest quality of organic western kale
Acta Horticulturae·2018· 2 cited
Combined treatment with hot water and UV-C elicits disease resistance against anthracnose and improves the quality of harvested mangoes
Crop Protection·2015· 53 cited
Effects of Hot Water, UV-C and Modified Coconut Oil Treatments on Suppression of Anthracnose Disease and Maintenance of Quality in Harvested Mango cv. ‘Chok-Anan’
Journal of Food and Nutrition Sciences·2015· 8 citedOpen Access
Bertanam kapuk randu
1983

Frequent Co-authors

P. Jitareerat(16), A. Uthairatanakij(14), Masaya Kato(3), Sukanya Aiamla-or(3), Thanwalee Srinon(3), Sontaya Limmatvapirat(3), Gang Ma(2), Lan‐Cui Zhang(2), Shinji Tsuyumu(1), V. Srilaong(1), C. Wongs‐Aree(1), Aqsa Ahmad(1), Songsin Photchanachai(1), Tanachai Pankasemsuk(1), K Ketkaew(1), A Uthairatakij(1), Nipaporn Thammachote(1), Natta Laohakunjit(1), Masaya Kato(1), S. Puangnim(1)