A. Uthairatanakij

King Mongkut's University of Technology Thonburi — Thailand

Agricultural and Biological Sciences · Life Sciences

19h-index1.3kcitations171works1.92yr avg
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Research Topics

Postharvest Quality and Shelf Life Management(92), Plant Physiology and Cultivation Studies(55), Nanocomposite Films for Food Packaging(28), Phytochemicals and Antioxidant Activities(24), Flowering Plant Growth and Cultivation(18)

Publications171 total

Integrating Milk Protein Hydrolysate and Plasma-Activated Water as Alternative Nitrogen Inputs for Growth, Nutrition, and Postharvest Quality of Hydroponic Cos Lettuce Under Low Nutrient Supply
Nitrogen·2026Open Access
Structural and nutritional optimization of rice noodles using Moroheiya and Wolffia globosa protein isolate: A mechanistic and multifunctional approach
SSRN Electronic Journal·2026Open Access
Effects of egg white protein with and without transglutaminase on the structural and physicochemical properties of heat‐moisture‐treated rice flour‐based pasta
Journal of the Science of Food and Agriculture·2025· 1 cited
Antioxidant and enzyme-inhibitory activities of bromelain-derived rice bran protein hydrolysates and ultrafiltered peptide fractions
International Journal of Food Properties·2025Open Access
Valorization of Expired Milk into Protein Hydrolysate as a Plant Biostimulant: Characterization and Application on Hydroponically Grown Cos Lettuce
Crops·2025· 1 citedOpen Access
Characteristics of seven commercial Thai Durian (Durio zibethinus) fruits at different ripening stages
Journal of Food Measurement & Characterization·2025· 1 cited
Ozone gas induces plant defense enzymes and mitigates ethylene biosynthesis to control fruit rot disease and maintain harvested jackfruit quality
Postharvest Biology and Technology·2025· 7 cited
Sodium nitroprusside an ethylene reduction inducer. An alternative that prolongs the shelf life of cut inflorescences of Dendrobium orchids
Journal of the Selva Andina Research Society·2025Open Access
Combined application of chitosan-boron and chitosan-silicon nano-fertilizers with soybean protein hydrolysate to enhance rice growth and yield
Open Agriculture·2025Open Access
Anti-Aging and Antioxidant Properties of Membrane Ultrafiltration Peptides Derived from Enzymatically Hydrolyzed Thai Rice Bran
SSRN Electronic Journal·2025Open Access
Unveiling the effects of psyllium husk, mung bean protein, and transglutaminase on the quality characteristics of heat moisture-treated gluten-free rice pasta
International Journal of Food Science & Technology·2025· 7 citedOpen Access
Ripeness and quality of harvested durian determined using Raman spectroscopy combined with physico-chemical and volatile characteristics
Postharvest Biology and Technology·2024· 4 cited
Phytosanitary irradiation effects on fresh produce quality – A review
Postharvest Biology and Technology·2024· 7 cited
Rice husk-methyl salicylate (RH-MeSA) sachet for maintaining the quality of ‘Namwa’ bananas during stimulated export
Journal of Food Measurement & Characterization·2024
Alginate Cross-Linking Based Edible Coatings Enriched Hexyl Acetate: Browning Inhibition, Microbial Control and Maintain Quality of Fresh-Cut Rose Apple Cv. 'Tabtimchan'
SSRN Electronic Journal·2024Open Access
Effects of cluster dextrin encapsulation on the properties and antioxidant stability of fractionated Riceberry protein hydrolysate powder prepared by bromelain
Food Chemistry·2023· 6 cited
Impact of ultrasound on postharvest physiology and bioactive compounds of sweet basilduring short-term storage
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY·2023· 1 citedOpen Access
Pre-harvest supplemental LED treatments led to improved postharvest quality of sweet basil leaves
Journal of Photochemistry and Photobiology B Biology·2023· 13 cited
Influence of silver nanoparticles on postharvest disease, pericarp hardening, and quality of mangosteen
Postharvest Biology and Technology·2023· 9 cited
Application of Integrated Postharvest Technology for Maintaining the Quality of Methyl Bromide Fumigated Mangosteen Fruit
Advances in Agricultural and Food Research Journal·2023· 2 citedOpen Access
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Frequent Co-authors

P. Jitareerat(30), V. Srilaong(18), Natta Laohakunjit(12), S. Kanlayanarat(10), C. Wongs‐Aree(9), Nattapon Kaisangsri(8), Kanlaya Sripong(6), Sukanya Aiamla-or(6), Gang Ma(4), Lan‐Cui Zhang(4), Masaya Kato(4), Truc Trung Nguyen(3), Natta Laohakunjit(3), Nhung Thi Cam Duong(2), Esther Shiau Ping Yap(2), Nachomkamon Saengsuk(2), Promluck Sanporkha(2), Orrapun Selamassakul(2), Khanok Ratanakhanokchai(2), Surisa Phornvillay(2)