Emanuele Maccarone

Chemistry · Physical Sciences

23h-index2.3kcitations105works0.02yr avg
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Research Topics

Chemical Reaction Mechanisms(37), Organic Chemistry Cycloaddition Reactions(18), Phytochemicals and Antioxidant Activities(16), Fermentation and Sensory Analysis(16), Organic and Inorganic Chemical Reactions(14)

Publications105 total

GEOGRAPHICAL ORIGIN ASSESSMENT OF ORANGE JUICES BY COMPARISON OF FREE AMINOACIDS DISTRIBUTION
Acta Horticulturae·2011· 9 citedOpen Access
Partial dehydration of cherry tomato at different temperature, and nutritional quality of the products
Food Chemistry·2008· 83 citedOpen Access
Characterization of pectinmethylesterase, β-galactosidase and ascorbate oxidase from Sicilian blood orange.
Nova Science Publishers (Nova Science Publishers, Inc.)·2008
Distribution of fatty acids and phytosterols as a criterion to discriminate geographic origin of pistachio seeds
Food Chemistry·2006· 116 cited
Highly purified sugar concentrate from a residue of citrus pigments recovery process
LWT·2006· 30 cited
Selective Recovery of Anthocyanins and Hydroxycinnamates from a Byproduct of Citrus Processing
Journal of Agricultural and Food Chemistry·2005· 38 cited
Evaluation of the chemical quality of a new type of small-sized tomato cultivar, the plum tomato (Lycopersicon lycopersicum)
Italian Journal of Food Science·2005· 23 citedOpen Access
Rheological Properties and Sugar Composition of Locust Bean Gum from Different Carob Varieties (<i>Ceratonia siliqua</i> L.)
Journal of Agricultural and Food Chemistry·2004· 46 cited
Phloroglucinol from Phlorin Hydrolysis for Testing Quality of Commercial Orange Juices and Beverages
Journal of Agricultural and Food Chemistry·2004· 11 cited
Adsorption of Flavonoids on Resins:  Cyanidin 3-Glucoside
Journal of Agricultural and Food Chemistry·2004· 101 cited
Composizione e valore salutistico del succo delle arence rosse di Sicilia
Rivista di frutticoltura e di ortofloricoltura·2004· 3 cited
Adsorption of Flavonoids on Resins:  Hesperidin
Journal of Agricultural and Food Chemistry·2003· 120 cited
CHEMICAL CHARACTERIZATION OF CHERRY TOMATO CULTIVATED ON DIFFERENT SUBSTRATES
Acta Horticulturae·2003· 2 cited
Recovery of Anthocyanins from Pulp Wash of Pigmented Oranges by Concentration on Resins
Journal of Agricultural and Food Chemistry·2002· 79 cited
Distribution of hydroxycinnamic acids as a criterion to evaluate variety and geographical origin of Italian orange juices [Sicily]
Italian Journal of Food Science·2002· 5 citedOpen Access
Evaluation of antioxidant capacity of blood orange juices as influenced by constituents, concentration process and storage
Food Chemistry·2001· 149 cited
Aroma value of volatile compounds of prickly pear (Opuntia ficus indica (L.) Mill. Cactaceae)
Italian Journal of Food Science·2001· 25 citedOpen Access
Thermal damage in blood orange juice: kinetics of &amp;#x2028;5-hydroxymethyl-2-furancarboxaldehyde formation
International Journal of Food Science & Technology·2001· 65 cited
A comparison of cherry tomato quality growth under alternative soil.
2001· 1 cited
Variety-enviroment interaction in the hydroxycinnaic acids content of Italian orange juices
2001
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Frequent Co-authors

Biagio Fallico(15), Gaetano A. Tomaselli(12), A. Arcoria(11), Giuseppe Musumarra(11), Amedeo Passerini(9), Paolo Rapisarda(8), Alfio Di Mauro(8), Elena Arena(7), Monica Scordino(5), Antonino Mamo(5), Salvatore Campisi(4), Francesco P. Ballistreri(4), Giancarlo Perrini(4), F. Fanella(3), Filippo Tomaselli(3), Giuseppe Muratore(3), Fabio Licciardello(3), Michele Torre(3), Salvatore Foti(2), Giovanni Mauromicale(2)