Mahmut Löker

Agricultural and Biological Sciences · Life Sciences

4h-index219citations6works0.02yr avg
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Research Topics

Meat and Animal Product Quality(3), Bee Products Chemical Analysis(2), Nuts composition and effects(2), Antioxidant Activity and Oxidative Stress(1), Postharvest Quality and Shelf Life Management(1)

Publications6 total

Türkiye’de Üretilen Antepfıstığı Çeşitlerinin Bileşimi
DergiPark (Istanbul University)·2015Open Access
Saf ve Sahte Balların Ayırt Edilmesinde Fiziksel, Kimyasal ve Palinolojik Kriterlerin Saptanması
DergiPark (Istanbul University)·2015· 6 citedOpen Access
Evaluation of new Turkish hybrid hazelnut (Corylus avellana L.) varieties: fatty acid composition, α-tocopherol content, mineral composition and stability
Food Chemistry·2001· 103 cited
Effect of roasting on some nutrients of hazelnuts (Corylus Avellena L.)
Food Chemistry·2001· 83 cited
Process parameters for hydrocooling apricots, plums, and peaches
International Journal of Food Science & Technology·1992· 27 cited
Türk Çaylarının Nesnel Kalite Parametrelerine Göre Değerlendirilmesi
DergiPark (Istanbul University)·1991

Frequent Co-authors

Filiz Açkurt(3), Türcan Gürcan(3), Murat Özdemir(2), Gül Biringen(2), Mustafa Yıldız(2), Huriye Wetherılt(2), Muammer Kaplan(1), Mustaf Yıldız(1), Aral İ. Okay(1), Ferda Seyhan(1), İbrahim Dinçer(1), Mustafa Yıldız(1), Hüseyin Gün(1), Fikri Başoğlu(1), Kadriye Sorkun(1), Cahit Doğan(1), Güner Özay(1), Mehmet Pala(1)