K. Boode

Wageningen University & Research — Netherlands

Agricultural and Biological Sciences · Life Sciences

5h-index649citations6works0.02yr avg
OpenAlex↗Google Scholar↗Lab page↗

Accepting Students?

No reports yet. Know if this professor is taking students?

Research Topics

Food Chemistry and Fat Analysis(4), Proteins in Food Systems(3), Pickering emulsions and particle stabilization(3), Phase Equilibria and Thermodynamics(1), Surfactants and Colloidal Systems(1)

Publications6 total

Kinetics of Partial Coalescence in Oil-in-Water Emulsions
Elsevier eBooks·2005· 21 cited
Partial coalescence in oil-in-water emulsions 1. Nature of the aggregation
Colloids and Surfaces A Physicochemical and Engineering Aspects·1993· 244 cited
Partial coalescence in oil-in-water emulsions 2. Influence of the properties of the fat
Colloids and Surfaces A Physicochemical and Engineering Aspects·1993· 184 cited
Partial coalescence in oil-in-water emulsions
1992· 64 citedOpen Access
Destabilization of O/W emulsions containing fat crystals by temperature cycling
Colloids and Surfaces·1991· 136 cited
Kinetics of the partial coalescence process in oil-in-water emulsions.
Socio-Environmental Systems Modeling·1989Open Access

Frequent Co-authors

P. Walstra(5), A.E.A. de Groot-Mostert(1), Chris Bisperink(1)