Agricultural and Biological Sciences · Life Sciences
66h-index21.0kcitations280works0.02yr avg
Accepting Students?
No reports yet. Know if this professor is taking students?
Research Topics
Proteins in Food Systems(92), Meat and Animal Product Quality(38), Polysaccharides Composition and Applications(35), Pickering emulsions and particle stabilization(32), Food Chemistry and Fat Analysis(25)
Publications272 total
Food Chemistry·2017· 75 cited
International Dairy Journal·2011· 71 cited
Woodhead Publishing Limited eBooks·2010
Sistemas dispersos: consideraciones básicas
Dialnet (Universidad de la Rioja)·2010· 1 cited
Advances in Colloid and Interface Science·2009· 372 cited
Steinkopff eBooks·2008· 29 cited
2007· 47 cited
Special publication - Royal Society of Chemistry/Special publication·2007· 2 cited
Indirect DSC method to investigate the crystallization behaviour of milk fat in bulk and in cream
2007
Isothermal crystallization behaviour of milk fat in oil-in-water emulsions
2007
Journal of Agricultural and Food Chemistry·2006· 85 citedOpen Access
Meat Science·2005· 56 cited
Journal of Texture Studies·2005· 28 cited
Journal of Texture Studies·2005· 45 citedOpen Access
2005· 7 cited
2005· 1 cited
2005· 9 cited
2005· 1.7k cited
page 1 of 14Next →
Frequent Co-authors
T. van Vliet(11), T.J. Geurts(6), M.A.J.S. van Boekel(3), K. Boode(3), Leon Bremer(3), B.H. Bijsterbosch(3), C. Claudi-Magnussen(3), Dawn Homer(3), M. Bonneau(3), H.J.M. van Dijk(2), P. Zoon(2), A.M. Janssen(2), A.H. Bloksma(2), Eric Dickinson(2), J.A. Lucey(2), Katja Grolle(2), J.H.J. van Opheusden(2), P. Chevillon(2), Gertrud von Seth(2), A. Diestre(2)