A. Diestre

Agricultural and Biological Sciences · Life Sciences

28h-index2.3kcitations52works0.02yr avg
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Research Topics

Meat and Animal Product Quality(44), Animal Nutrition and Physiology(26), Animal Behavior and Welfare Studies(18), Identification and Quantification in Food(5), Pharmacological Effects and Assays(5)

Publications52 total

Identification of proteomic biomarkers in M. Longissimus dorsi as potential predictors of pork quality
Meat Science·2013· 43 citedOpen Access
Proteomics biomarkers for pork quality
2012
A field assessment of the effect of pre-slaughter conditions and genetic-stress susceptibility on blood welfare indicators in pigs
Animal Welfare·2012· 10 cited
PRKAG3 and CAST genetic polymorphisms and quality traits of dry-cured hams—II. Associations in French dry-cured ham Jambon de Bayonne and their dependence on salt reduction
Meat Science·2012· 18 citedOpen Access
PRKAG3 and CAST genetic polymorphisms and quality traits of dry-cured hams — I. Associations in Spanish dry-cured ham Jamón Serrano
Meat Science·2012· 16 cited
Proteomics biomarkers for pork quality
Wageningen Academic Publishers eBooks·2012· 1 citedOpen Access
Biomarker development for meat quality in pork production chains for Spanish dry cured ham using proteomics technology
2009· 1 cited
Risk assessment of skin damage due to pre-slaughter conditions and RYR1 gene in pigs
Meat Science·2008· 89 cited
Aversion to carbon dioxide stunning in pigs: effect of carbon dioxide concentration and halothane genotype
Animal Welfare·2007· 81 cited
Relationships between carcass quality parameters and genetic types
Meat Science·2007· 65 cited
Effect of different Duroc line sires on carcass composition, meat quality and dry-cured ham acceptability
Meat Science·2005· 84 cited
Risk assessment of DFD meat due to pre-slaughter conditions in pigs
Meat Science·2005· 120 cited
Behavioural patterns and performance in heterozygous or halothane free suckling piglets and growing gilts
Animal Research·2005· 4 citedOpen Access
Behavioural patterns and performance in heterozygous or halothane free suckling piglets and growing gilts
HAL (Le Centre pour la Communication Scientifique Directe)·2005Open Access
Differences in Open Field Behavior Between Heterozygous and Homozygous Negative Gilts for the RYR(1) Gene
Journal of Applied Animal Welfare Science·2004· 17 cited
Risk assessment of PSE condition due to pre-slaughter conditions and RYR1 gene in pigs
Meat Science·2004· 128 cited
A comparison of halothane homozygous negative and positive pietrain sire lines in relation to carcass and meat quality, and welfare traits
Meat Science·2003· 20 cited
Effect of Transport Stress on Serum Haptoglobin and Pig-Map in Pigs
Animal Welfare·2003· 40 cited
Acceptability of boar meat by consumers depending on their age, gender, culinary habits, and sensitivity and appreciation of androstenone odour
Meat Science·2003· 75 cited
The relationship between pig genetics, myosin heavy chain I, biochemical traits and quality of M. longissimus thoracis
Meat Science·2003· 43 cited
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Frequent Co-authors

M. Gispert(30), Xavier Manteca(17), Antonio Velarde(14), M.A. Oliver(11), Emma Fàbrega(9), J.L. Ruiz-de-la-Torre(9), Josep Font(7), J. Estany(6), D. Carrión(6), J. Arnau(6), J. Tibau(6), María Dolors Guárdia(5), P. Gou(5), M. Hortós(5), L. Faucitano(4), S. Balasch(4), Maria Font‐i‐Furnols(4), P. Walstra(3), C. Claudi-Magnussen(3), P. Chevillon(3)