Congping Tan

Qilu University of Technology — China

Nursing · Health Sciences

15h-index772citations31works0.02yr avg
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Research Topics

Food composition and properties(10), biodegradable polymer synthesis and properties(6), Nanocomposite Films for Food Packaging(5), Polysaccharides Composition and Applications(5), Advanced Cellulose Research Studies(4)

Publications31 total

Reform Practice of Innovative Teaching Mode in the Course of Modern Food Detection Technology
International Journal of Education and Humanities·2024Open Access
Effect of different screw speeds on the structure and properties of starch straws
Carbohydrate Polymers·2023· 16 cited
AKD Emulsions Stabilized by Guar Gel: A Highly Efficient Agent to Improve the Hydrophobicity of Cellulose Paper
Polymers·2023· 6 citedOpen Access
The structural and functional properties of a novel enzyme-modified starch as an alternative to hydroxypropyl starch ether
Food Hydrocolloids·2023· 7 cited
Adsorption properties of corn starch modified by malt amylases and crosslinking agents: A comparison between sodium trimetaphosphate and organic acids
International Journal of Biological Macromolecules·2023· 9 cited
Effects of biomass additives on mechanical strength and water resistance of corn starch straws
Industrial Crops and Products·2023· 12 cited
Aggregation-induced emission-based versatile 3D hierarchical porous nanoprobe for electrochemiluminscence-fluorescence dual-mode detection of Cr(VI)
Sensors and Actuators B Chemical·2023· 6 cited
Effects of polyols with different hydroxyl numbers on the structure and properties of starch straws
Carbohydrate Polymers·2023· 33 cited
Effects of different ratios of mannitol to sorbitol on the functional properties of sweet potato starch films
International Journal of Biological Macromolecules·2023· 32 cited
Intermolecular interactions between starch and polyvinyl alcohol for improving mechanical properties of starch-based straws
International Journal of Biological Macromolecules·2023· 35 cited
Reform and practice of biochemistry experiment teaching under the background of industry-university-research integration
Journal of Education Humanities and Social Sciences·2022· 1 citedOpen Access
AKD emulsions stabilized by guar gel: a highly efficient agent to improve cellulose paper hydrophobicity
Research Square (Research Square)·2022Open Access
A highly sensitive non-enzymatic glucose sensor based on CuNi nanoalloys through one-step electrodeposition strategy
Journal of Applied Electrochemistry·2022· 11 cited
Industrialization progress of lignocellulosic ethanol
Systems Microbiology and Biomanufacturing·2021· 10 cited
Effects of soy protein isolate on mechanical and hydrophobic properties of oxidized corn starch film
LWT·2021· 68 cited
Comparison of functional properties of porous starches produced with different enzyme combinations
International Journal of Biological Macromolecules·2021· 43 cited
Porous starches modified with double enzymes: Structure and adsorption properties
International Journal of Biological Macromolecules·2020· 56 cited
Application Research of Flipped Classroom Teaching Model based on MOOC in the Course of Biochemistry Teaching
Lifelong Education·2020· 2 citedOpen Access
Effects of Salt Stimulation on Lunasin Accumulation and Activity during Soybean Germination
Foods·2020· 6 citedOpen Access
Extraction and purification of capsaicin from capsicum oleoresin using an aqueous two-phase system combined with chromatography
Journal of Chromatography B·2017· 38 cited
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Frequent Co-authors

Bo Cui(22), Li Guo(9), Yanmin Lu(8), Haiteng Tao(8), Feixue Zou(6), Lu Lu(5), Yuan Fang(5), Bin Yu(4), Yan Liang(3), Zehua Wu(3), Guihua Li(2), Pengfei Liu(2), Jiahao Li(2), Yu Zhu(2), Yishan Fang(2), Jixun Xie(2), Wei Gao(2), Lu Lu(2), Chenyu Ma(2), Shijun Gao(2)