Bin Yu

Qilu University of Technology — China

Nursing · Health Sciences

32h-index2.7kcitations84works4.92yr avg
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Research Topics

Food composition and properties(42), Polysaccharides Composition and Applications(35), Proteins in Food Systems(25), Nanocomposite Films for Food Packaging(12), Microbial Metabolites in Food Biotechnology(11)

Publications84 total

Synergistic interactions of ethyl cellulose and glycerol monostearate in composite oleogel systems
Journal of Food Measurement & Characterization·2025
A double-package delivery system based on κ-carrageenan hydrogels and vitamin E/highly branched cyclic dextrin composites: Structural characteristics and release behavior
Food Chemistry·2025
Enhancing the performance of ethyl cellulose-based oleogels through incorporation of low-molecular-weight oleogelators: a comparative study
Journal of Food Measurement & Characterization·2025
A Regulatory Role of Molecular Chaperones in Excited States and Functions of Folded Enzymes
2025Open Access
Mediation effect and metabolic pathways of gut microbiota in the associations between lifestyles and dyslipidemia
npj Biofilms and Microbiomes·2025· 5 citedOpen Access
The Effects of Exogenous Nitric Oxide on Peanut Seedling Growth Under Salt-Iron Composite Stress
Journal of soil science and plant nutrition·2025· 2 cited
Structural and gelation properties of soy protein isolates–sesbania gum gels: effects of ultrasonic pretreatment and CaSO4 concentration
International Journal of Biological Macromolecules·2025· 2 cited
Water-insoluble citrus fiber enhances the textural properties and water-holding capacity of thermally generated kappa-carrageenan gels via skeletal reinforcement
Food Hydrocolloids·2025· 9 cited
Effect of hot-air drying on the structure, physicochemical properties, and digestibility of corn germ protein from two cultivars cultivated in East China
Food Science and Biotechnology·2025· 1 citedOpen Access
Synergistic Effects of Microwave Pretreatment and Vacuum Low-Temperature Cooking on Flavor Modulation and Nutritional Retention in Chicken Breast
SSRN Electronic Journal·2025Open Access
Unveiling the mechanism of Gelatin's influence on starch digestibility: A focus on amylopectin chain distribution
Food Hydrocolloids·2024· 3 cited
Effects of different ratios of water and glycerol on the physicochemical properties of starch-based straws
Food Chemistry·2024· 3 cited
The interaction between maize resistant starch III and Bifidobacterium adolescentis during in vitro fermentation
Food Chemistry·2024· 8 citedOpen Access
Adjusting the hydrophobicity of recombinant microgels to improve interfacial activity: Using a promising pickering emulsion stabilizer with a dense cubic structure
Food Hydrocolloids·2024· 14 cited
The dispersibility of biphasic stabilized oil-in-water emulsions improved by the interaction between curdlan and soy protein isolate
Food Chemistry·2024· 12 citedOpen Access
Improvement of O/W emulsion stability and rheological properties by highly branched cyclic dextrin and preparation of a novel emulsion gel
Food Hydrocolloids·2024· 10 cited
Structure and Physicochemical Properties of Resistant Starch III with Different Milling Methods
Starch - Stärke·2024· 1 cited
Encapsulation of apigenin into β-cyclodextrin metal-organic frameworks with high embedment efficiency and stability
Food Chemistry·2024· 18 cited
Highly-branched cyclic dextrin for improvement in mechanical properties and freeze-thaw stability of κ-carrageenan gels
Food Hydrocolloids·2023· 15 cited
Investigation of the mechanism of gelatin to enhance 3D printing accuracy of corn starch gel: From perspective of phase morphological changes
International Journal of Biological Macromolecules·2023· 25 cited
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Frequent Co-authors

Bo Cui(45), Xuemin Kang(15), Li Guo(15), Chao Yuan(14), Wei Gao(11), A.M. Abd El‐Aty(10), Zhengzong Wu(10), Haibo Zhao(10), Haiteng Tao(10), Pengfei Liu(8), Pengfei Liu(6), Wei Gao(6), Jie Sui(4), Congping Tan(4), Die Dong(4), Lizhong Qiu(3), Bin Wang(3), Shouxin Yan(3), Fei Ren(3), Zheng Zhang(3)