Dengfeng Peng

Shenzhen University — China

Agricultural and Biological Sciences · Life Sciences

24h-index2.0kcitations65works6.12yr avg
OpenAlex↗ORCID↗Google Scholar↗Lab page↗

Accepting Students?

No reports yet. Know if this professor is taking students?

Research Topics

Proteins in Food Systems(41), Pickering emulsions and particle stabilization(20), Microencapsulation and Drying Processes(10), Food Chemistry and Fat Analysis(10), Polysaccharides Composition and Applications(8)

Publications65 total

Nanocellulose improves the texture profiles of gluten-free bread through filler reinforcement and gas cell stabilization
Food Hydrocolloids·2025
Enzymatic modification of oilseed proteins for improved functional properties
Trends in Food Science & Technology·2025· 2 cited
Experimental study on the effect of initial crack damage on the capacity degradation of RC eccentric columns
Advances in Structural Engineering·2025
Superior Mechanoluminescence of ZnS:Mn/ZnO Heterostructure Array Chip Boosted by Type Ⅱ Electron Transition
2025Open Access
Effect of soy protein isolates obtained by weak-base synchronized membrane separation on nanoemulsion stability: A comparison with alkaline extraction/isoelectric precipitation and salt extraction
Food Chemistry·2025
Flaxseed protein isolates-stabilized oil-water interface: Role of globulin and albumin
Food Hydrocolloids·2025· 3 cited
Bright Chromium‐Sensitized Lanthanide NIR‐II Mechanoluminescence in a Piezoelectric Oxide
Advanced Materials·2025· 5 citedOpen Access
The digestibility of rapeseed protein isolate prepared by salt and alkali extraction: The importance of protein composition
Food Chemistry·2025· 3 citedOpen Access
Functionalizing walnut protein via consecutive purification and ultrasound modification: Self-assembled structure and interfacial properties
Ultrasonics Sonochemistry·2025· 2 citedOpen Access
Aliovalent doping strategy toward band structure modulation and enhanced mechanoluminescence of CaZnOS: Mn2+
Chemical Engineering Journal Advances·2025· 3 citedOpen Access
A Bio‐Inspired Event‐Driven Mechanoluminescent Visuotactile Sensor for Intelligent Interactions
Advanced Functional Materials·2025· 19 citedOpen Access
Aliovalent Doping Strategy Toward Band Structure Modulation and Enhanced Mechanoluminescence of Caznos: Mn2+
SSRN Electronic Journal·2025Open Access
Composition, structure, and interfacial rheological properties of walnut glutelin
Applied Rheology·2025· 4 citedOpen Access
Technologies for Design, Construction and Monitoring of Shuiluo River Bridge
Structural integrity·2025
Effect of Soy Protein Isolates Obtained by Weak-Base Synchronized Membrane Separation on Nanoemulsion Stability: A Comparison with Alkaline Extraction/Isoelectric Precipitation and Salt Extraction
SSRN Electronic Journal·2025Open Access
Simultaneous Enhancement of Flavor and Antioxidant Activity in Soy Protein via Weak-Base Synchronized Membrane Separation: Integrated Proteomic and In Vitro Evaluation
SSRN Electronic Journal·2025Open Access
Glycosaminoglycans in Tissue Regeneration: Insights Into Glycobiology and Their Biomedical Application
SSRN Electronic Journal·2025Open Access
Assembly of oleosin during efficient extraction: Altering the sequence of defatting solvents
Food Chemistry X·2024· 7 citedOpen Access
Regulation of Microlocalization of Antioxidants by Surfactant Micelles in Oil-in-Water Emulsions
Journal of Agricultural and Food Chemistry·2024· 1 cited
Tuning the Interfacial Deformation of Gliadin-Flaxseed Gum Complex Particles for Improving the Foam Stability
Gels·2024· 3 citedOpen Access
page 1 of 4Next →

Frequent Co-authors

Weiping Jin(28), Qianchun Deng(21), Jing Yang(10), Bin Li(9), Wangyang Shen(9), Fang Geng(7), Jiaqi Shao(7), Haihui Zhang(6), Qingrong Huang(6), Yashu Chen(6), Chen Cheng(5), Fenghong Huang(5), Qingrong Huang(5), Jing Li(4), Wenjing Huang(4), Xiao Yu(4), Hongjian Chen(4), Yuqing Duan(3), Yuqing Duan(3), Lei Wang(3)