Fenghong Huang

Chinese Academy of Agricultural Sciences — China

Agricultural and Biological Sciences · Life Sciences

4h-index157citations6works8.02yr avg
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Research Topics

Proteins in Food Systems(5), Pickering emulsions and particle stabilization(3), Microencapsulation and Drying Processes(2), Phytase and its Applications(2), Phytochemicals and Antioxidant Activities(1)

Publications6 total

The digestibility of rapeseed protein isolate prepared by salt and alkali extraction: The importance of protein composition
Food Chemistry·2025· 3 citedOpen Access
Secoisolariciresinol Diglucoside with Antioxidant Capacity from Flaxseed: A Study on Microwave-Assisted Germination Optimization
Foods·2025Open Access
Improvement of foaming and emulsifying properties of SPI via weak-base synchronized membrane separation: Insight from tuning the interfacial flexibility
Food Hydrocolloids·2024· 21 cited
Regulation of interfacial mechanics of soy protein via co-extraction with flaxseed protein for efficient fabrication of foams and emulsions
Food Research International·2023· 19 cited
Elucidation of the structure, antioxidant, and interfacial properties of flaxseed proteins tailored by microwave treatment
Journal of Integrative Agriculture·2023· 6 citedOpen Access
Ultrasound coupled with weak alkali cycling-induced exchange of free sulfhydryl-disulfide bond for remodeling interfacial flexibility of flaxseed protein isolates
Food Hydrocolloids·2023· 108 citedOpen Access

Frequent Co-authors

Dengfeng Peng(5), Qianchun Deng(5), Jing Yang(3), Jiaqi Shao(3), Weiping Jin(3), Jun‐Xia Xiao(2), Yuqing Duan(1), Haihui Zhang(1), Chuyun Wan(1), Chen Cheng(1), Lei Wang(1), Shuai Sun(1), F. Li(1), Tingzhao Li(1), Yashu Chen(1), Hongjian Chen(1), Fang Geng(1), Xiao Yu(1), Ziqiang Duan(1), Xiaopeng Qin(1)