Anastasia V. Badeka

University of Ioannina — Greece

Agricultural and Biological Sciences · Life Sciences

41h-index5.2kcitations122works1.42yr avg
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Research Topics

Meat and Animal Product Quality(35), Phytochemicals and Antioxidant Activities(24), Essential Oils and Antimicrobial Activity(23), Bee Products Chemical Analysis(23), Insect and Pesticide Research(18)

Publications122 total

Effect of Wheat Gluten Films Infused with Mint and Clove Essential Oils on the Shelf Life of Fresh Minced Chicken
Foods·2026Open Access
Quality of Kotsifali Red Dry Wine: Effect of Packaging Container and Storage Time
Food and Bioprocess Technology·2025· 1 citedOpen Access
Chemical Markers for Differentiating Yellow Prickly Pear (Opuntia ficus-indica) from Southern Greece: Insights from Physicochemical Parameters, Elemental Composition, Antioxidants, and Vitamins
Molecules·2025· 2 citedOpen Access
Botanical differentiation of Italian prickly pear varieties: Unveiling unique profiles through physicochemical parameters, volatiles, antioxidants, and vitamins
Microchemical Journal·2025· 1 cited
Characterization and geographical differentiation of Kalamata table olives using physical, chemical, mechanical and sensory properties: A chemometric approach
Microchemical Journal·2024· 3 cited
Innovative Intelligent Cheese Packaging with Whey Protein-Based Edible Films Containing Spirulina
Sustainability·2023· 16 citedOpen Access
Identification of quality markers for the geographical and botanical differentiation of Mediterranean prickly pears based on conventional physicochemical parameters, volatile compounds, sugars and colour
Journal of Food Composition and Analysis·2023· 6 cited
Evaluation of a New Bulk Packaging Container for the Ripening of Feta Cheese
Foods·2023· 4 citedOpen Access
Wild-Growing and Conventionally or Organically Cultivated Sambucus nigra Germplasm: Fruit Phytochemical Profile, Total Phenolic Content, Antioxidant Activity, and Leaf Elements
Plants·2023· 13 citedOpen Access
A Multifaceted Evaluation Approach for Greek Native Neglected and Underutilized Forest Fruit Trees and Shrubs as Natural Sources of Antioxidants: Consolidating the Framework for Their Sustainable Agronomic Exploitation
Plants·2023· 9 citedOpen Access
Volatile aroma compounds of distilled “tsipouro” spirits: effect of distillation technique
European Food Research and Technology·2023· 14 citedOpen Access
Chemometric Screening of Oregano Essential Oil Composition and Properties for the Identification of Specific Markers for Geographical Differentiation of Cultivated Greek Oregano
Sustainability·2022· 6 citedOpen Access
Characterization and Differentiation of Fresh Orange Juice Variety Based on Conventional Physicochemical Parameters, Flavonoids, and Volatile Compounds Using Chemometrics
Molecules·2022· 25 citedOpen Access
Combined Effect of Chitosan Coating and Laurel Essential Oil (Laurus nobilis) on the Microbiological, Chemical, and Sensory Attributes of Water Buffalo Meat
Foods·2022· 19 citedOpen Access
Documenting Greek Indigenous Germplasm of Cornelian Cherry (Cornus mas L.) for Sustainable Utilization: Molecular Authentication, Asexual Propagation, and Phytochemical Evaluation
Plants·2022· 10 citedOpen Access
The Effect of Whey Protein Films with Ginger and Rosemary Essential Oils on Microbiological Quality and Physicochemical Properties of Minced Lamb Meat
Sustainability·2022· 25 citedOpen Access
Effect of starter culture, probiotics, and flavor additives on physico-chemical, rheological, and sensory properties of cow and goat dessert yogurts
European Food Research and Technology·2022· 12 cited
Contributors
Future Foods·2022Open Access
Future innovations in alcohol-based beverage industry
Future Foods·2022· 1 citedOpen Access
Profile of Volatile Compounds in Dessert Yogurts Prepared from Cow and Goat Milk, Using Different Starter Cultures and Probiotics
Foods·2021· 35 citedOpen Access
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Frequent Co-authors

Michael G. Kontominas(47), Stavros Kontakos(14), Ioannis K. Karabagias(13), Ioannis N. Savvaidis(11), Kyriakos A. Riganakos(8), Ioanna S. Kosma(7), S.F. Mexis(6), Sofia Karabournioti(4), Efthymia Kondyli(4), Irene Chouliara(3), Vassilios K. Karabagias(3), Ilias Gatzias(3), Apostolos Patsias(2), E. Latou(2), E. Chouliara(2), Cosmas Nathanailides(2), Theodora Moyssiadi(2), Maria V. Vavoura(2), Christos Nikolaou(2), Athanasia T. Fintzou(2)