Ioannis N. Savvaidis

University of Ioannina — Greece

Agricultural and Biological Sciences · Life Sciences

49h-index6.7kcitations118works2.42yr avg
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Research Topics

Meat and Animal Product Quality(49), Essential Oils and Antimicrobial Activity(35), Advanced Chemical Sensor Technologies(18), Listeria monocytogenes in Food Safety(16), Food Safety and Hygiene(16)

Publications118 total

Recent developments in foodborne illness in the MENA Region
Notulae Scientia Biologicae·2025Open Access
Concentration of aflatoxin B <sub>1</sub> in Iranian rice and human health risk assessment
Food Additives & Contaminants Part A·2025
Antimicrobial Effects of Chitosan, Mastic Essential Oil and Citric Acid, and Their Combinations on the Spoilage Microbiota of “Guacamole”: An Avocado-Based Salad
Foods·2025Open Access
Effect of Vitamin D Supplementation on Human Gut Microbiota: A Systematic Review of Randomized Controlled Trials
Nutrition Reviews·2025· 2 cited
Consumer-level intervention strategies can yield significant food safety benefits along meat chains in sub-Saharan Africa
Applied Food Research·2025· 3 citedOpen Access
Scientific basis of dietary inflammatory index (DII): A dietary tool to metabolic syndrome risk
Clinical Nutrition Open Science·2025· 5 citedOpen Access
Prevalence of <i>Listeria monocytogenes</i> Infection in Iranian Pregnant Women with and without a History of Abortion: A Systematic Review and Meta-analysis
Majallah-i dānishgāh-i ̒ulum-i pizishkī-i Kirmān.·2025Open Access
Garlic and Chitosan Improve the Microbial Quality of Hummus and Reduce Lipid Oxidation
Foods·2024· 1 citedOpen Access
Correction: Food safety knowledge among pregnant women in the United Arab Emirates amid the COVID-19 pandemic
PLoS ONE·2024Open Access
Impact of source, packaging and presence of food safety management system on heavy metals levels in spices and herbs
PLoS ONE·2024· 11 citedOpen Access
Survival of Salmonella spp., Escherichia coli O157:H7, and Listeria monocytogenes in Ready-to-Eat “Guacamole”: Role of Added Antimicrobials
Foods·2024· 4 citedOpen Access
Effect of bovine serum albumin on gallic acid and tannic acid radical scavenging properties and binding kinetics with 2,2-diphenyl-1-picrylhydrazyl
Process Biochemistry·2024· 3 cited
Preservative effect of pomegranate-based marination with β-resorcylic acid and cinnamaldehyde on the microbial quality of chicken liver
Poultry Science·2023· 4 citedOpen Access
Microbiota and sensorial attributes of buffalo meat stored under vacuum packaging: combined impact of marination, citrox and oregano essential oil
International Journal of Food Properties·2023· 1 citedOpen Access
List of contributors
Elsevier eBooks·2023
Chitosan and hurdle technologies to extend the shelf life or reassure the safety of food formulations and ready-to-eat/cook preparations/meals
Elsevier eBooks·2023· 5 cited
Dedication
Elsevier eBooks·2023
Survival Of Salmonella Spp., Escherichia Coli O157:H7, And Listeria Monocytogenes, In Ready-to-Eat Avocado Dip: Role of Added Antimicrobials
SSRN Electronic Journal·2023Open Access
Preface
Elsevier eBooks·2023
Food safety knowledge among pregnant women in the United Arab Emirates amid the COVID-19 pandemic
PLoS ONE·2022· 9 citedOpen Access
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Frequent Co-authors

Michael G. Kontominas(33), Anastasia V. Badeka(10), V. Giatrakou(9), Athina Ntzimani(8), Irene Chouliara(7), Evan K. Paleologos(6), A. Papavergou(5), Andreas E. Karatapanis(3), Stavroula Chytiri(3), Apostolos Patsias(3), Nikolaos Pournis(3), Efthymia Kondyli(3), Kyriakos A. Riganakos(3), E. Chouliara(2), Vassilios Papadopoulos(2), Christiana C. Balamatsia(2), S. Kykkidou(2), Alexandra Nerantzaki(2), Arsenis Tsiotsias(2), Nikoletta Pyrgotou(2)