Francesco Longobardi

University of Bari Aldo Moro — Italy

Chemistry · Physical Sciences

27h-index2.0kcitations75works0.82yr avg
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Research Topics

Spectroscopy and Chemometric Analyses(22), Advanced Chemical Sensor Technologies(16), Isotope Analysis in Ecology(12), Mycotoxins in Agriculture and Food(11), Metabolomics and Mass Spectrometry Studies(10)

Publications75 total

Valorization of Turnip Greens (Brassica rapa subsp. sylvestris) Wastes: Investigation on the Sustainable Recovery of Bioactive Extracts with Antioxidant and Antibiofilm Properties
Molecules·2026Open Access
Human nerve growth factor delivery to the retina: Quantitative methodology and mathematical modeling in preclinical settings
PNAS Nexus·2025Open Access
Characterization of a cohort of liver transplant patients for HBV and/or HBV/HDV related complications: results of a Campania multicenter study
Digestive and Liver Disease·2025
Early prediction of ochratoxigenic Aspergillus westerdijkiae on traditional Italian caciocavallo during ripening process by MS-based electronic nose
Food Chemistry·2024· 3 citedOpen Access
Characterization of volatile organic compounds in grafted tomato plants upon potyvirus necrotic infection
Journal of Integrative Agriculture·2023· 4 citedOpen Access
Easy and green method for the peroxide value determination in olive oil
Proceedings of 2022 AOCS Annual Meeting & Expo·2022
Analysis of peroxide value in olive oils with an easy and green method
Food Control·2021· 29 citedOpen Access
Paving the Way to Food Grade Analytical Chemistry: Use of a Natural Deep Eutectic Solvent to Determine Total Hydroxytyrosol and Tyrosol in Extra Virgin Olive Oils
Foods·2021· 6 citedOpen Access
A community-built calibration system: The case study of quantification of metabolites in grape juice by qNMR spectroscopy
Talanta·2020· 22 citedOpen Access
Quality evaluation of table grapes during storage by using 1H NMR, LC-HRMS, MS-eNose and multivariate statistical analysis
Food Chemistry·2020· 20 cited
A Contribution to the Harmonization of Non-targeted NMR Methods for Data-Driven Food Authenticity Assessment
Food Analytical Methods·2019· 29 cited
High CO2 short-term treatment to preserve quality and volatiles profile of fresh-cut artichokes during cold storage
Postharvest Biology and Technology·2019· 15 cited
Aflatoxin B1-Adsorbing Capability of Pleurotus eryngii Mycelium: Efficiency and Modeling of the Process
Frontiers in Microbiology·2019· 24 citedOpen Access
Rapid screening of olive oil cultivar differentiation based on selected physicochemical parameters, pigment content and fatty acid composition using advanced chemometrics
European Food Research and Technology·2019· 20 cited
Electronic Nose in Combination with Chemometrics for Characterization of Geographical Origin and Agronomic Practices of Table Grape
Food Analytical Methods·2019· 14 cited
Rapid screening of ochratoxin A in wheat by infrared spectroscopy
Food Chemistry·2019· 38 cited
Tracing the Geographical Origin of Lentils (Lens culinaris Medik.) by Infrared Spectroscopy and Chemometrics
Food Analytical Methods·2018· 19 cited
Discrimination of geographical origin of oranges (Citrus sinensis L. Osbeck) by mass spectrometry-based electronic nose and characterization of volatile compounds
Food Chemistry·2018· 82 citedOpen Access
Fourier transform near‐infrared and mid‐infrared spectroscopy as efficient tools for rapid screening of deoxynivalenol contamination in wheat bran
Journal of the Science of Food and Agriculture·2018· 42 cited
In‐house validation and small‐scale collaborative study to evaluate analytical performances of multimycotoxin screening methods based on liquid chromatography–high‐resolution mass spectrometry: Case study on <i>Fusarium</i> toxins in wheat
Journal of Mass Spectrometry·2018· 13 cited
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Frequent Co-authors

Angela Agostiano(18), G. Casiello(15), Andrea Ventrella(14), Lucia Catucci(14), Vincenzo Lippolis(8), Antonio Sacco(7), Michelangelo Pascale(7), D. Sacco(7), Michael G. Kontominas(6), Salvatore Cervellieri(6), Antonio Logrieco(6), Vito Gallo(6), Claudia Di Napoli(5), Piero Mastrorilli(5), Pinalysa Cosma(5), Mario Latronico(4), Flaminia Cesare Marincola(4), Roberto Consonni(4), Antonino Rizzuti(4), Elisabetta Schievano(4)