Salvatore Cervellieri

Institute of Sciences of Food Production — Italy

Agricultural and Biological Sciences · Life Sciences

15h-index715citations28works8.72yr avg
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Research Topics

Mycotoxins in Agriculture and Food(11), Spectroscopy and Chemometric Analyses(10), Listeria monocytogenes in Food Safety(8), Phytochemicals and Antioxidant Activities(5), Advanced Chemical Sensor Technologies(5)

Publications28 total

Citral-releasing active patches preserve the overall quality and extend strawberry shelf-life
Applied Food Research·2025· 2 citedOpen Access
Early prediction of ochratoxigenic Aspergillus westerdijkiae on traditional Italian caciocavallo during ripening process by MS-based electronic nose
Food Chemistry·2024· 3 citedOpen Access
Antibacterial Activity of Oregano (Origanum vulgare L.) Essential Oil Vapors against Microbial Contaminants of Food-Contact Surfaces
Antibiotics·2024· 21 citedOpen Access
Low-Cost Pocket Fluorometer and Chemometric Tools for Green and Rapid Screening of Deoxynivalenol in Durum Wheat Bran
Molecules·2023· 1 citedOpen Access
Does alteration of fumonisin production in Fusarium verticillioides lead to volatolome variation?
Food Chemistry·2023· 8 citedOpen Access
Innovative limonene and chitosan-based pads in improving shelf-life and preserving the volatile profile of fresh strawberries
Postharvest Biology and Technology·2023· 13 citedOpen Access
Characterization of volatile organic compounds in grafted tomato plants upon potyvirus necrotic infection
Journal of Integrative Agriculture·2023· 4 citedOpen Access
CO2 modified atmosphere packaging: stress condition or treatment to preserve fruit and vegetable quality?
Advances in Horticultural Science·2023· 3 citedOpen Access
Industrial-Scale Cleaning Solutions for the Reduction of Fusarium Toxins in Maize
Toxins·2022· 5 citedOpen Access
Effect of Gaseous Citral on Table Grapes Contaminated by Rhizopus oryzae ITEM 18876
Foods·2022· 10 citedOpen Access
Mass spectrometry-based electronic nose to authenticate 100% Italian durum wheat pasta and characterization of volatile compounds
Food Chemistry·2022· 32 cited
Natural Occurrence of Ochratoxin A in Blood and Milk Samples from Jennies and Their Foals after Delivery
Toxins·2020· 10 citedOpen Access
Rapid Authentication of 100% Italian Durum Wheat Pasta by FT-NIR Spectroscopy Combined with Chemometric Tools
Foods·2020· 20 citedOpen Access
A simple design for the validation of a FT-NIR screening method: Application to the detection of durum wheat pasta adulteration
Food Chemistry·2020· 14 cited
Detection of durum wheat pasta adulteration with common wheat by infrared spectroscopy and chemometrics: A case study
LWT·2020· 31 cited
Quality evaluation of table grapes during storage by using 1H NMR, LC-HRMS, MS-eNose and multivariate statistical analysis
Food Chemistry·2020· 20 cited
High CO2 short-term treatment to preserve quality and volatiles profile of fresh-cut artichokes during cold storage
Postharvest Biology and Technology·2019· 15 cited
Tracing the Geographical Origin of Durum Wheat by FT-NIR Spectroscopy
Foods·2019· 40 citedOpen Access
Rapid screening of ochratoxin A in wheat by infrared spectroscopy
Food Chemistry·2019· 38 cited
Discrimination of geographical origin of oranges (Citrus sinensis L. Osbeck) by mass spectrometry-based electronic nose and characterization of volatile compounds
Food Chemistry·2018· 82 citedOpen Access
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Frequent Co-authors

Vincenzo Lippolis(27), Michelangelo Pascale(15), Annalisa De Girolamo(11), Antonio Logrieco(10), Francesco Longobardi(8), Maria Cefola(7), Bernardo Pace(7), Anna Damascelli(6), Marina Cortese(5), Massimo Ferrara(4), Giancarlo Perrone(3), Christoph von Holst(3), Erminia Mancini(3), Antonia Susca(3), Thomas Netti(3), Imperatrice Capotorto(3), Leonardo Caputo(3), Laura Quintieri(3), Francesco Fancello(3), Andrea Sorrentino(3)