Institute of Sciences of Food Production — Italy
Chemistry · Physical Sciences
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Research Topics
Spectroscopy and Chemometric Analyses(6), Listeria monocytogenes in Food Safety(6), Mycotoxins in Agriculture and Food(5), Identification and Quantification in Food(3), Advanced biosensing and bioanalysis techniques(1)
Publications10 total
Frequent Co-authors
Vincenzo Lippolis(9), Michelangelo Pascale(9), Annalisa De Girolamo(7), Anna Chiara Raffaella Porricelli(5), Salvatore Cervellieri(5), Antonio Logrieco(4), Francesco Longobardi(3), Christoph von Holst(3), Michele Suman(3), Lucia Catucci(2), Marcia Carolina Arroyo(2), Sandro Zanardi(2), Olubukola Irurhe(1), Roberto Schena(1), Tayo Imafidon(1), Afolabi Oluwadun(1), Leonardo Ciaccheri(1), Maureen McKeague(1), Maria C. DeRosa(1), Valentina Innamorato(1)