Kittana Mäkynen

Chulalongkorn University — Thailand

Medicine · Health Sciences

10h-index585citations17works0.02yr avg
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Research Topics

Natural Antidiabetic Agents Studies(7), Advanced Glycation End Products research(7), Phytochemicals and Antioxidant Activities(6), Cholesterol and Lipid Metabolism(4), Antioxidant Activity and Oxidative Stress(3)

Publications17 total

Phytochemical Composition, Antiglycation, Antioxidant Activity and Methylglyoxal-Trapping Action of Brassica Vegetables
Plant Foods for Human Nutrition·2021· 20 cited
Inhibitory Effect of Antidesma bunius Fruit Extract on Carbohydrate Digestive Enzymes Activity and Protein Glycation In Vitro
Antioxidants·2020· 14 citedOpen Access
Effects of Different Cooking Methods and Palm Oil Addition on the Bioaccessibility of Beta-Carotene of Sweet Leaf (Sauropus androgynous) (Proceedings of the 13th Asian Congress of Nutrition (ACN) : Nutrition and Food Innovation for Sustained Well-being)
Journal of Nutritional Science and Vitaminology·2020Open Access
Anthocyanin-rich fraction from Thai berries interferes with the key steps of lipid digestion and cholesterol absorption
Heliyon·2020· 29 citedOpen Access
Effects of Different Cooking Methods and Palm Oil Addition on the Bioaccessibility of Beta-Carotene of Sweet Leaf (<i>Sauropus androgynous</i>)
Journal of Nutritional Science and Vitaminology·2020· 3 citedOpen Access
The Effect of Isomaltulose Together with Green Tea on Glycemic Response and Antioxidant Capacity: A Single-Blind, Crossover Study in Healthy Subjects
Nutrients·2017· 23 citedOpen Access
Moringa oleifera aqueous leaf extract inhibits reducing monosaccharide-induced protein glycation and oxidation of bovine serum albumin
SpringerPlus·2016· 35 citedOpen Access
Effect of Replacing Sucrose by Isomaltulose in Green Tea Beverage on Postprandial Glucose Level and Antioxidant Capacity in Healthy Subjects
Journal of Food Science and Agricultural Technology (JFAT)·2015· 2 cited
The effects of isomaltulose-based beverage on postprandial plasma glucose and lipid profiles in obese men
Journal of Food Science and Agricultural Technology (JFAT)·2015· 3 cited
The okra skin extract and its cholesterol‐lowering activities ő in vitro study (1045.28)
The FASEB Journal·2014· 1 cited
The protective effect of <i>Moringa oleifera</i> leaf extract on fructose‐mediated protein glycation in vitro (829.10)
The FASEB Journal·2014
The protective effects of pomelo extract (Citrus grandis L. Osbeck) against fructose-mediated protein oxidation and glycation
PubMed·2013· 34 citedOpen Access
Cultivar variations in antioxidant and antihyperlipidemic properties of pomelo pulp (Citrus grandis [L.] Osbeck) in Thailand
Food Chemistry·2013· 111 cited
Extracts of Edible Plants Inhibit Pancreatic Lipase, Cholesterol Esterase and Cholesterol Micellization, and Bind Bile Acids
SHILAP Revista de lepidopterología·2012· 67 citedOpen Access
Effect of gamma-oryzanol on the bioaccessibility and synthesis of cholesterol.
PubMed·2012· 42 cited
Cholesterol-Lowering Activity of the Major Polyphenols in Grape Seed
Molecules·2011· 201 citedOpen Access
Bioavailability of -oryzanol using caco-2 cells culture model and its antioxidant activities against low - density lipoprotein oxidation
2009

Frequent Co-authors

Sirichai Adisakwattana(16), Sathaporn Ngamukote(13), Winai Dahlan(4), Thavaree Thilavech(3), Passakorn Suraphad(3), Natarin Caengprasath(2), Pornpimon Nunthanawanich(2), Netima Chamnansilpa(2), Pattamaporn Aksornchu(2), Phim on Suklaew(2), Marisa Marnpae(2), Sriwatana Songchitsomboon(2), Imas Arumsari(2), Thavaree Thilawech(1), Sritanaporn Jitsaardkul(1), Pansiree Tachasamran(1), Nathaporn Sakai(1), Supitcha Puranachoti(1), Natthapat Nirojsinlapachai(1), Vipaporn Chattapat(1)